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Venison backstrap recipes

Discover Pinterest’s 10 best ideas and inspiration for Venison backstrap recipes. Get inspired and try out new things.
The prized, most coveted piece of meat from a deer is venison backstrap. Learn how to cook venison backstrap with this easy recipe for a tender, juicy and flavorful meal.
Saved from castironskilletcooking.com

How to Cook Venison Backstrap

79 · 20 minutes · The prized, most coveted piece of meat from a deer is venison backstrap. Learn how to cook venison backstrap with this easy recipe for a tender, juicy and flavorful meal.

Ingredients

Meat
  • • 1 Venison backstrap, approx 2 lbs
Baking & Spices
  • • 1/4 tsp Cayenne pepper
  • • 1 1/2 tsp Sea salt
  • • 1/8 tsp Turmeric, ground
Oils & Vinegars
  • • 3 tbsp Cooking oil
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Addie ZahorkaA
Addie Zahorka saved to dinner ideas
Dry venison steaks? Chances are you're using the wrong cooking method! Here are the top 3 ways to cook moist venison backstraps every time. #fromhousetohaven #venisonrecipe #venisonbackstraps #venisondinner #dinnerrecipeideas
Saved from graceinmyspace.com

Top 3 Ways to Cook Moist Venison Backstraps

76 · A simple meat marinade perfect for venison and beef using commonly found ingredients.

Ingredients

Produce
  • • 2 tsp Garlic
Condiments
  • • 3 tbsp Balsamic vinegar
  • • 2 tsp Honey mustard
  • • 1 tbsp Lemon juice
  • • 3 tbsp Soy sauce
  • • 3 tbsp Worcestershire sauce
Baking & Spices
  • • 1/2 tsp Salt and pepper
Oils & Vinegars
  • • 3 tbsp Olive oil
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Creating Rustic Charm
Creating Rustic Charm saved to DeeeeLicious!
Perfect Pan Seared Venison Tenderloin with Garlic Herb Butter
Saved from midwestniceblog.com

Perfect Pan Seared Venison Tenderloin with Garlic Herb Butter

Tender, juicy venison tenderloin is seasoned and seared perfectly before being topped with a garlic herb butter that is loaded with flavor.

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Jami Valentine
Jami Valentine saved to What's for Dinner
Get ready for a bacon-wrapped venison backstrap stuffed with a delightfully scrumptious filling, soon to become your new favorite dish. A stuffed venison backstrap is surprisingly easy to make and is a fun variation from my typical dry rub venison backstrap.
Saved from castironskilletcooking.com

Stuffed Venison Backstrap

35 · 55 minutes · Get ready for a bacon-wrapped venison backstrap stuffed with a delightfully scrumptious filling, soon to become your new favorite dish. A stuffed venison backstrap is surprisingly easy to make and is a fun variation from my typical dry rub venison backstrap.

Ingredients

Meat
  • • 1 package Bacon, thin cut
Produce
  • • 1 Jalapeno, fine
  • • 3 chopped tbsp Rosemary, Fresh
Baking & Spices
  • • 1 Salt and pepper
Dairy
  • • 1 Brick of cream cheese
Other
  • • 2 Backstraps
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Cast Iron Skillet Cooking
Cast Iron Skillet Cooking saved to Cast Iron Skillet Favorites
How to Cook Venison Backstrap - Season & Thyme
Saved from seasonandthyme.com

How to Cook Venison Backstrap - Season & Thyme

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

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Dana Moore
Dana Moore saved to Cast iron cooking
Learn how to cook venison with these tips to make the best deer meat you've ever tasted to cook your backstrap, tenderloin, roasts, and everything in between.
Saved from therusticelk.com

How to Cook Venison

I've heard so many people say they don't like venison and my response is always the same. If you don't like wild venison, you've never known someone who knows how to cook venison. Venison meat

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The Rustic Elk | Gardening | Canning | Self Reliance | Wild Game
The Rustic Elk | Gardening | Canning | Self Reliance | Wild Game saved to Best of The Rustic Elk
7 Rules for the Greatest Venison Backstrap of Your Life | Field & Stream
Saved from fieldandstream.com

7 Tips to Help You Cook the Best Venison Backstrap Recipes

For hunters, the loin is the finest cut of meat of all. Follow these cooking tips for the best best venison backstrap recipes.

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Libby Schultz
Libby Schultz saved to Nom Nom Nom
The prized, most coveted piece of meat from a deer is venison backstrap. Learn how to cook venison backstrap with this easy recipe for a tender, juicy and flavorful meal.
Saved from castironskilletcooking.com

How To Cook Venison Backstrap

79 · 20 minutes · The prized, most coveted piece of meat from a deer is venison backstrap. Learn how to cook venison backstrap with this easy recipe for a tender, juicy and flavorful meal.

Ingredients

Meat
  • • 1 Venison backstrap, approx 2 lbs
Baking & Spices
  • • 1/4 tsp Cayenne pepper
  • • 1 1/2 tsp Sea salt
  • • 1/8 tsp Turmeric, ground
Oils & Vinegars
  • • 3 tbsp Cooking oil
Deer Recipes Venison
Venison Tenderloin Recipes
Venison Backstrap Recipes
Cooking Venison Steaks
How To Cook Venison
Venison Meat
Venison Marinade Recipes
Smoked Food Recipes
Meat Recipes
Cast Iron Skillet Cooking
Cast Iron Skillet Cooking saved to Cast Iron Skillet Favorites
The prized, most coveted piece of meat from a deer is venison backstrap. Learn how to cook venison backstrap with this easy recipe for a tender, juicy and flavorful meal.
Saved from castironskilletcooking.com

How to Cook Venison Backstrap

79 · 20 minutes · The prized, most coveted piece of meat from a deer is venison backstrap. Learn how to cook venison backstrap with this easy recipe for a tender, juicy and flavorful meal.

Ingredients

Meat
  • • 1 Venison backstrap, approx 2 lbs
Baking & Spices
  • • 1/4 tsp Cayenne pepper
  • • 1 1/2 tsp Sea salt
  • • 1/8 tsp Turmeric, ground
Oils & Vinegars
  • • 3 tbsp Cooking oil
Venison Recipes Crockpot
Roast Recipes
Recipes Using Venison
Game Recipes
Cutlets Recipes
Venison Tenderloin Recipes
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Angel Marie
Angel Marie saved to food to try
Marinated Grilled Venison Backstrap
Saved from castironrecipes.com

Marinated Grilled Venison Backstrap

Grilled Venison Backstrap prepared in a balsamic marinade is a sweet and tangy way to enjoy the most tender cut of meat of your venison.

Ingredients

Meat
  • • 1 Venison backstrap (about 1-1/2 to 2 pounds)
Produce
  • • 4 Scallions
Condiments
  • • 1/2 cup Balsamic vinegar
Baking & Spices
  • • 1/2 tsp Black pepper, ground
  • • 1/8 cup Brown sugar
  • • 2 tsp Red pepper flakes
  • • 1 tsp Salt
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Bobbie Vignes
Bobbie Vignes saved to food

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