Velvet cheesecake

Red Velvet Cheesecake Recipe Ingredients : For the Red Velvet Cake: 2 ½ cups all-purpose flour 1 ½ cups granulated sugar 1 tsp baking powder 1 tsp...

This is the easiest Red Velvet Cheesecake recipe. A simple Red Velvet cake topped with a deliciously rich & creamy no-bake cheesecake!

A beautiful special occasion cake, this is two layers of red velvet cake with cheesecake in the middle. The whole cake is covered with cream cheese frosting.

If you’re looking to impress your guests or simply indulge in something beautifully decadent, Red Velvet Strawberry Cheesecake is a dessert that will certainly elevate any occasion. Combining the deep, velvety flavor of red velvet cake with the creamy, tangy sweetness of cheesecake, this dessert is a showstopper that works for birthdays, holidays, and even ... Read more

Red Velvet Cheesecake #cakedoctor

🍓 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑹𝒆𝒅 𝑽𝒆𝒍𝒗𝒆𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 🍓 Ingredients: For the crust: - 2 cups graham cracker crumbs - 1/4 cup unsalted butter, melted For the cheesecake: - 24 oz (680g) cream cheese, softened - 1 cup granulated sugar - 1 cup sour cream - 1 teaspoon vanilla extract - 3 large eggs - 1/4 cup strawberry puree - 1 teaspoon red food coloring For the topping: - Fresh strawberries - Whipped cream - Red velvet cake crumbs Instructions: 1. Preheat oven to 325°F (163°C)…

For dessert lovers, there's one creation that brings together the best of two worlds: the richness of cheesecake and the vibrant charm of red velvet cake.

🥘 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔 🔸 Preheat oven to 350°F (175°C). 🔸 Grease a 9x13 inch baking pan. 🔸 Mix melted butter and white sugar in a large bowl. 🔸 Beat in eggs one at a time. 🔸 Stir in cocoa powder, vanilla extract, salt, and baking powder. 🔸 Pour half of the brownie mixture into the pan. 🔸 In another bowl, beat cream cheese, powdered sugar, vanilla extract, and milk until smooth. 🔸 Spread cream cheese mixture over brownie batter. 🔸 Drop remaining brownie batter over…

My slice of Red Velvet Cheesecake...

Red Velvet Cheesecake ♥ 🥮 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥮 For the Red Velvet Cake: 2 ½ cups all-purpose flour 1 ½ cups granulated sugar 1 tsp baking powder 1 tsp baking soda ½ tsp salt 1 ½ tsp cocoa powder 1 ½ cups vegetable oil 1 cup buttermilk (room temperature) 2 large eggs (room temperature) 2 tbsp red food coloring 1 tsp vanilla extract 1 tsp white or apple cider vinegar For the Cheesecake Filling: 16 oz cream cheese (softened) ½ cup granulated sugar 2 large eggs 1 tsp vanilla extract