Veggie mains

Looking for low-carb high-protein vegetarian recipes to keep your health on track? Read on for 16 of our favorites recipes to try.

These vegetarian dinner party recipes will cover your main dish for a festive party, a backyard BBQ, or a casual Tuesday night hang.

A colorful bed of roasted veggies are so often featured as the supporting cast in many healthy, hearty dishes, but to shine the spotlight on them as the star of the dish? It's one of Ina Garten's signature moves. The Barefoot Contessa host ⁠— and our culinary queen ⁠— has never shied away from veggies. She now has so many vegetable-forward, vegetarian-friendly recipes to choose from, we put in the work for you and narrowed down the 15 best Garten's best vegetarian recipes, including…

Check out some of our favorite centerpiece-worthy vegetarian main dishes. Delicious and meatless, they also offer a showstopping presentation.

Learn how to make these truly delicious vegetarian enchiladas which will give you an authentic taste of Mexico and are perfect for the whole family.

A dreamy pan of lentils in the viral creamy sundried tomato "marry me" sauce! This is amazing scooped up with bread, with rice or as a sweet potato topping. I love to use luxurious black lentils but it will also work with puy lentils or plain brown or green lentils.

Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce makes a great veggie dish, packed with flavour!

Easy prep and even easier cleanup.

Spicy Roasted Carrots with Tahini Lentil Salad | Occasionally Eggs

Easy and delicious loaded veggie tikka masala

35 Praiseworthy Vegetarian Potluck Recipes

Savory, healthy Zucchini Egg Casserole is the perfect easy breakfast, light lunch, brunch, or vegetarian dinner! This casserole is a delicious blend of fresh veggies, whole eggs, feta cheese, and fragrant herbs.

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

gluten free, vegan, dairy free, egg free, refined sugar free

Justin Chapple's Rainbow Vegetable Gratin layers peak-summer vegetables and panko for a hearty vegetarian main dish.

These vegetarian enchiladas are straight from our restaurant and are such a crowd-pleaser! A cozy, healthy dinner made with black beans and healthy veggies and lathered up with our 5-minute enchilada sauce! Vegan and Gluten-free adaptable!

Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.

This simple white bean and pesto bake is a great “dump and bake” casserole that only takes a few minutes to assemble. It’s perfect for a busy weeknight meal!

A twist on Mexican street corn, these wholesome, nutritious corn fritters are the perfect snack any time of the day!

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.