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Veggie lasagne

Discover Pinterest’s 10 best ideas and inspiration for Veggie lasagne. Get inspired and try out new things.
Vegetable Lasagna Recipe

This Vegetable Lasagna is packed with healthy veggies, layered between noodles, sauce and cheese. It's the best vegetarian lasagna recipe!

Epic Vegetable Lasagne

This Veggie Lasagne is loaded with a delicious vegetable pasta sauce, a smooth and creamy spinach ricotta layer and copious amounts of cheese!

Vegetable Lasagna - Easy & BEST Ever!

77 · You won't believe how quickly this Easy Vegetable Lasagna Recipe comes together! Packed with veggies, this easy vegetarian lasagna recipe is a staple recipe your family will beg you to make time and again!

Ingredients

Produce
  • 1/4 cup Basil, fresh
  • 2 tsp Garlic
  • 1/4 cup Parsley, fresh
  • 9 oz Spinach, fresh
  • 1 lb Zucchini, thin
Refrigerated
  • 1 Egg
Condiments
  • 24 oz Marinara
Pasta & Grains
  • 12 oz Gluten free lasagna noodles
Baking & Spices
  • 1/2 tsp Red pepper
Dairy
  • 12 oz Mozzarella, part-skim
  • 3 oz Parmesan
  • 24 oz Ricotta cheese
Roasted Vegetable Lasagna

This Roasted Vegetable Lasagna is rich and comforting without the addition of meat! This is the perfect for Sunday supper or when you need to feed a crowd!

Roasted Vegetable Lasagne

This roasted vegetable lasagne has a delicious cheesy white sauce and plenty of your favourite roasted veggies. It makes perfect vegetarian comfort food!

A hot, gooey and bubbling veggie lasagne fresh from the oven. Layer up lasagne sheets with a roasted vegetable and soy mince tomato sauce, mascarpone besciamella and melting mozzarella.

A hot, gooey and bubbling veggie lasagne fresh from the oven. Layer up lasagne sheets with a roasted vegetable and soy mince tomato sauce, mascarpone besciamella and melting mozzarella.

Garden Vegetable Lasagna

48 · This lasagna is full of garden veggies!

Ingredients

Produce
  • 2 cups Broccoli
  • 2 cups Carrot
  • 4 Garlic cloves, medium
  • 2 cups Onion
  • 1 10-ounce package Spinach, frozen dry
  • 2 cups Yellow squash
  • 2 cups Zucchini
Pasta & Grains
  • 9 Lasagna noodles, pre-cooked
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1 dash Nutmeg
  • 1 tsp Salt
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 1 1/2 cups 1% low fat cottage cheese, low fat
  • 3 1/2 cups 1% low fat milk
  • 2 cups Mozzarella cheese, part-skim
  • 1 cup Parmesan
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Loaded Veggie White Lasagna - My Vegetarian Roots

Lasagna loaded with lots of vegetables, creamy white sauce and mix of ricotta cheese, cottage cheese and mozzarella cheese!

Ingredients

Produce
  • 5 oz Baby spinach
  • 2 tbsp Garlic
  • 1 tsp Garlic powder
  • 2 Graffiti eggplant, Medium
  • 1 1/2 cup Onions
  • 1 tsp Oregano, Dry
  • 1 tsp Red chili flakes
  • 2 Serrano peppers
  • 2 Zucchini, Medium
Condiments
  • 25 oz Pasta sauce, White
Pasta & Grains
  • 12 Lasagna pasta sheets
Baking & Spices
  • 1/4 tsp Black pepper, Powder
  • 1 tsp Salt
  • 1/8 tsp White pepper, Powder
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 3/4 cup Cottage cheese, Full Fat
  • 4 1/2 cup Mozzarella cheese, Full Fat
  • 3/4 cup Whole milk ricotta cheese
Summer vegetable lasagne

8 · 60 minutes · This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad. Love a meat sauce? Here’s our classic lasagne recipe

Ingredients

Produce
  • 2 Aubergines, medium
  • 20 Basil, leaves
  • 3 Courgettes, medium
  • 6 Garlic cloves
  • 1 Onion, large
Canned Goods
  • 2 tbsp Tomato puree
Pasta & Grains
  • 400 g Lasagne sheets, fresh
Baking & Spices
  • 1 Pinch Caster sugar
  • 1 360g jar Flame roasted or chargrilled peppers
Oils & Vinegars
  • 6 1/8 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Dairy
  • 375 g Mozzarella
Other
  • Deep 33cm x 23cm oven dish
  • 150g parmesan or vegetarian equivalent, coarsely grated
  • 700ml jar passata
  • Specialist kit

Watch popular Veggie lasagne videos

Leftover Roast Veg Lasagne
Campbell's Vegetarian Lasagne
Chipolata’s van Greenway. Genieten. Zonder vlees. Met nog veel goesting in bord nr. 2. En 3 …
Lasagne