Vegetarian mexican
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian mexican. Get inspired and try out new things.
19 · 30 minutes · Vegetarian Crunchwrap Supreme is the meatless and tastier version of Taco bell’s famous creation, crunchwrap supreme. Its a hexagon like shaped grilled wrap loaded with Mexican flavors. It is crunchy, chewy, soft and super delicious!! You are going to love this promise!!
Ingredients
Produce
- • 2 Avocados, ripe
- • 1 15oz can Black beans
- • 1 tsp Chilli, Red
- • 1/4 cup Cilantro, leaves
- • 2 tbsp Cilantro
- • 1 tbsp Garlic
- • 1 clove Garlic
- • 2 Green onions
- • 1/2 Jalapenos
- • 1/2 Lemon
- • 2 cups Lettuce
- • 1 Pickled jalapenos
- • 1/2 Red onions
- • 1 Tomato
Condiments
- • 1/2 cup Salsa
Baking & Spices
- • 1 Black beans filling
- • 1/8 tsp Pepper
- • 1/2 tsp Salt
- • 1 Salt and black pepper
Oils & Vinegars
- • 1 tbsp Cooking oil
Nuts & Seeds
- • 3/4 tsp Cumin, powder
Bread & Baked Goods
- • 4 Tortillas, large
- • 4 Tortillas, small
- • 4 Tostadas
Dairy
- • 1 Avocado cream
- • 2 1/2 cup Cheese
- • 1/4 cup Sour-cream
Christina saved to Plant based + Vegan/Vegetarian
571 · 60 minutes · The BEST vegetarian enchiladas, stuffed with broccoli, bell pepper, spinach and black beans, topped with homemade red sauce! Everyone will love this healthy vegetarian enchilada recipe. #cookieandkate #veggieenchiladas #vegetarian #healthyrecipe #mexican
Ingredients
Produce
- • 5 cups 5 to 6 ounces baby spinach
- • 1 can Black beans
- • 1 bunch Broccoli
- • 1 Handful Cilantro
- • 1 Red bell pepper
- • 1 cup Red onion
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/4 tsp Frontier co-op ground cinnamon
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1 tsp Frontier co-op ground cumin
Bread & Baked Goods
- • 8 Tortillas, whole wheat
Dairy
- • 1 cup Monterey jack cheese
Prepared
- • 2 cups Enchilada sauce, homemade
Easy Vegetarian Taco Skillet made with beans, quinoa, veggies, cheese and the best Mexican flavors. This one pan meal is a dinner favorite.
Alice Liddell saved to Quick Saves
9 · 75 minutes · This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.
Ingredients
Produce
- • 1 Cilantro, fresh
- • 2 tsp Garlic powder
- • 2 lbs King oyster mushrooms
- • 2 Limes, fresh
- • 1 tsp Oregano, dried
Baking & Spices
- • 2 tbsp Avocado oil
- • 1/2 tsp Black pepper
- • 1 tsp Sea salt, fine
Nuts & Seeds
- • 2 tsp Cumin, ground
Drinks
- • 1/4 cup Orange juice
Beer, Wine & Liquor
- • 1/2 cup Beer
7 · 25 minutes · 25 minutes · Vegetarian Gluten free · Serves 6 · This Vegetarian Tostadas Recipe is ready in only 30 minutes and can be customized for everyone in the family.
Ingredients
Produce
- • 2 Avocados, Large
- • 1/3 cup Cilantro, Fresh Leaves
- • 1 cup Corn, Frozen
- • 1 1/2 cups Green cabbage
- • 1/4 Red onion, Small
- • 1/2 Zucchini, Small
Canned Goods
- • 16 oz Refried beans, Canned Vegetarian
Condiments
- • 1 Hot sauce
- • 3 1/2 tbsp Lime juice
- • 1 Salsa
Baking & Spices
- • 2 Black pepper, Ground
- • 1/8 tsp Chili powder
- • 1/4 tsp Paprika
- • 3 Sea salt
- • 1/8 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/4 tsp Cumin
- • 1/2 Pepper (ribs and seeds removed), Orange
Bread & Baked Goods
- • 6 Corn tortillas
Dairy
- • 1/2 cup Cotija cheese
- • 1 Sour cream
26 · 45 minutes · Black Bean Enchiladas filled with a mixture of black beans, corn, onions, and bell peppers. Easy vegetarian enchiladas for the whole family!
Ingredients
Produce
- • 1 (15-oz) can Bush's black beans
- • 1 (15-oz) can Corn, yellow
- • 2 cloves Garlic
- • 1 Green bell pepper, large
- • 1 Onion, small
- • 1/4 tsp Oregano, dried
Baking & Spices
- • 1 tsp Kosher salt
- • 1/4 tsp Paprika, smoked
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Bread & Baked Goods
- • 8 (8-inch) flour tortillas
Dairy
- • 2 cups Mexican-blend cheese
Prepared
- • 2 cups Enchilada sauce
Deanna Teter saved to Main Dishes
38 · 30 minutes · This Calabacitas recipe is a beloved Mexican vegetable dish made from sauteed zucchini and squash, corn, onions, peppers, tomatoes and cheese.
Ingredients
Produce
- • 1 15-ounce can Corn, whole kernel
- • 3 cloves Garlic
- • 1 Jalapeno pepper
- • 1 Onion, small
- • 1/4 tsp Oregano, dried
- • 2 Plum tomatoes
- • 1 Poblano pepper
- • 1 Yellow squash, large
- • 1 Zucchini, large
Baking & Spices
- • 1/4 tsp Black pepper
- • 2 tsp Kosher salt, coarse
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/4 tsp Cumin, ground
Dairy
- • 1/2 cup Cheddar cheese
- • 1/4 cup Milk
Liquids
- • 1/4 cup Water
Marie Cossey Daniel saved to Tex-Mex meals
My favorite fresh Mexican recipes to serve to a crowd. These recipes are perfect for game days! All recipes are vegetarian. Many are vegan and gluten free.
12 · 50 minutes · These vegetarian roasted sweet potato tacos are made with zesty sweet potatoes, refried black beans, creamy avocado, and your choice of toppings. See notes above for possible ingredient variations.
Ingredients
Produce
- • 1 Avocado, pitted and thinly sliced
- • 1 lb Sweet potatoes
Canned Goods
- • 1 batch Refried beans
Baking & Spices
- • 1 tbsp Avocado oil
- • 1 Sea salt and ground black pepper, fine
- • 2 tsp Taco seasoning, homemade or store-bought
Bread & Baked Goods
- • 12 Corn tortillas or flour tortillas, small
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