Vegetarian french recipes

Ask if they have any French vegetarian recipe choices? /One of the best ways to avoid a disappointing experience at a French restaurant is to let them know

Try to have all the vegetables diced and sliced about the same size, which makes for a nice presentation. Of course, you can vary the vegetables according to what’s available. Feel free to add any other herbs when sauteing the vegetables. If you wish to use canned beans, use 2 cups (300g, drained) or for a real treat, use 2 cups of fresh cooked shelling beans. There are a variety of ways to make this soup. Some people will cook the beans in one large pot with 3 quarts (3l) of water, then…

36 · 40 minutes · This white wine lentil stew recipe is a flavorful addition to your one pot vegan meals lineup. Made with French lentils, Dijon mustard, white wine, herbs, and garlic, this is one of the most satisfying vegan main course recipes for Fall. If you've been looking for quick vegan dinner recipes or some new vegan soups and stews, look no further!

Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More

Ina teaches us this by trotting out the recipes we'd all usually ignore and saying, "Yes you can, yes, you. You can do this."

We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.

These 25 French Dishes are so delicious that they will transport you directly to the City of Light. No passport necessary!

These French vegetarian recipes are easy to make and delicious! Perfect for weeknight dinners, a special dinner or even your next dinner party!

Leeks slow-cooked in olive oil star in this hearty vegetarian main of lentils, lemon and herbs. These confit leeks are roasted and softened without browning, slowly releasing their flavor into the oil. The mixture could be spooned over baked potatoes or roasted chicken, but the lentils give the dish heft and bite, and the leek cream makes it extra special. If you can’t find French lentils, you can easily substitute other green or beluga lentils, or pearl barley or other grains. Serve this…

Potato leek tart is a savory galette, layered with sauteed leeks, thinly sliced potatoes and a bold Dijon bechamel.