Vegetable tart
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Vegetable Spiral Tart on http://baketotheroots.de/vegetable-spiral-tart/
Ingredients
Produce
- • 2 Carrots, large
- • 1 Eggplant, medium
- • 3 Zucchini, medium green and yellow
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 Pepper
- • 1 pinch Salt
- • 1 tsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Olive oil
Dairy
- • 1/2 cup Butter
- • 3 1/2 oz Gruyere cheese
- • 3 1/2 oz Mozzarella
- • 3 1/2 oz Parmesan
- • 7 oz Sour cream
Liquids
- • 1 tbsp Water
Provencal Vegetable and Goat Cheese Tart is a lovely way to enjoy all the best of summer produce with elegant French flair!
1 · Surprise your family with this stunning beautiful rose tart! Veggies and cheesy base. It's not only beautiful but super yummy!
Ingredients
Produce
- • 4 Multi color carrots
- • 1 tbsp Oregano, fresh
- • 2 Zucchini
Refrigerated
- • 2 Eggs
Condiments
- • 2 tbsp Oil of olive, Extra Virgin
Baking & Spices
- • 1 pinch Nutmeg
Bread & Baked Goods
- • 1 Roll puff pastry
Dairy
- • 4 1/2 oz Mozzarella cheese
- • 3 oz Parmesan cheese
- • 3/4 lb Ricotta cheese
This month's Trail Sisters recipe is brought to you by the next generation. A surly group of kids who have grown up and are doing their darnedest to add more vegetables back to the dinner table. With that said, we bring you the roasted vegetable tart.
shelley francis saved to recipes to try
Zucchini Tomato Tart loaded with all the fresh spring flavors and drizzled with an easy balsamic glaze. The perfect spring appetizer!
Megan Murphy saved to Recipes
67 · 80 minutes · This vegetable tart is a real eye-catcher on the table! It requires some love and patience to make, but the look and taste are totally worth it.
Ingredients
Produce
- • 1 Basil, dried
- • 2 Carrot
- • 3 clove Garlic
- • 1 1/3 cup Green peas, frozen
- • 2 Onion, medium
- • 1 Oregano, dried
- • 1 Parsley, dried
- • 1 Zucchini
Condiments
- • 3/4 cup Hummus
Baking & Spices
- • 1/4 tsp Black pepper, ground
- • 9 1/2 oz Puff pastry dough, vegan
- • 1/2 tsp Salt
Oils & Vinegars
- • 1/2 tbsp Olive oil
- • 1 cup Sun-dried tomatoes in oil
Bread & Baked Goods
- • 3 tbsp Breadcrumbs
Molnár Regina saved to Ételek
5 · 45 minutes · This simple grilled vegetable tart recipe is made with summer garden vegetables and puff pastry for a simple delicious appetizer or light lunch.
Ingredients
Produce
- • 2 cloves Garlic
- • 1 Vegetables such as onions
Oils & Vinegars
- • 1/2 cup Olive oil
Bread & Baked Goods
- • 1 Puff pastry sheet
Dairy
- • 1/2 cup Parmesan cheese
LaCocoRouge saved to Tasty
177 · Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful.
177 · Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful.
Ingredients
Produce
- • 1/4 cup Basil, leaves
- • 2 Carrots, medium
- • 2 cloves Garlic
- • 2 tbsp Herbs, fresh
- • 1 cup Sundried tomatoes
- • 1 Yellow squash, large
- • 1 Zucchini, large
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1/2 cup Olive oil
Bread & Baked Goods
- • 1 No-fail pie crust
Dairy
- • 1/4 cup Parmesan
This visually stunning, melt-in-your mouth, buttery-and-bright-all-at-the-same-time tart is worth freaking out about.
Mary Haywood saved to Mediterranean diet recipes
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