Vegan tandoori recipes

Tandoori gobi or tandoori cauliflower is my vegetarian take on the flagship recipe of Tandoori chicken and it proved to be totally mind-blowing!

Tandoori Cauliflower is a spicy Indian version of baked cauliflower recipe that is prepared with thick yogurt and staple pantry spices.

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

These succulent tofu skewers have a fiery marinade that will make even the biggest tofu skeptics fall in love.

These Vegan Smashed Potatoes are delightfully crispy from the outside and soft and gooey from the inside. They are flavored with a delicious tandoori spice mix and are baked to perfection.

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

One pot tandoori quinoa with chickpeas and sweet potato. A delicious, healthy meal where everything cooks in one pan! Naturally vegan and gluten-free.

This tandoori pasta is creamy, hearty, and bold in flavor! A perfect quick lunch or dinner that is ready in 30 minutes. This recipe also happens vegan and can be made gluten-free.