Vegan sweet potato casserole marshmallow

Easy to make Thanksgiving classic side dish made vegan! Creamy sweet potato layer topped with homemade vegan marshmallow fluff (takes just 10 minutes to make). Toasted with a brulee torch for toasted marshmallow perfection.

These vegan Peanut Butter Cups are healthier than Reese's cups but more delicious! This dessert is easy and no baking is required. You can't beat the peanut butter chocolate combination.

Melt-in-the-mouth baked vegan candied yams with marshmallows are easy to make, can be made with unrefined sugar, & perfect for Thanksgiving!

A sweet, crunchy, creamy sweet potato casserole recipe is a must have at any Thanksgiving or Christmas celebration or potluck.Recipe from https://basilandbubbly.com

This homemade vegan sweet potato casserole recipe with marshmallows is the perfect plant based holiday side dish for Thanksgiving dinner!

This indulgent sweet potato casserole is gluten free and dairy free! It is made with simple and healthy ingredients. I added a pecan and marshmallow topping to make this taste exactly like the traditional southern style sweet potato casserole. This is an easy side dish to make for any holiday meal.

For the past two years, I have been wanting to make this VEGAN Sweet Potato Casserole with Marshmallows. I don't know why it took so long, but it was definitely worth the wait! I roast, rather than boil or steam, the sweet potatoes for added flavor. Allow these to cool

This baked canned sweet potato casserole has all the old fashioned flavor with minimal effort. It’s an easy Thanksgiving recipe that can be made quickly on the holiday, or it can be prepped 1-2 days in advance as a make-ahead side dish. #CannedSweetPotatoCasserole #EasyCannedSweetPotatoCasserole #CannedSweetPotatoCasseroleRecipe #CannedSweetPotatoCasseroleWithPecans #CannedSweetPotatoCasseroleWithMarshmallows #BrownSugarCannedSweetPotatoCasserole KeyToMyLime.com

Purple sweet potato casserole topped with a toasted marshmallow meringue. This beautiful side dish is free of gluten, grains, dairy, & refined sugar!

This delicious side dish has a rich sweetness, just like the classic recipe. But it's made without eggs and dairy, and is optionally gluten-free. If you prefer to use egg, you can substitute 1 egg for the flax or chia seeds.