Vegan quiche

This vegan spinach quiche is creamy, cheesy & delicious! It's an easy vegan quiche recipe baked in homemade pie crust. Perfect for breakfast, brunch & lunch

This delicious vegan quiche Lorraine has the perfect 'cheesy' and 'buttery' texture of the original French recipe without any dairy!

This Potato & Leek Tofu Quiche is our new favorite vegan brunch recipe. It’s made with a 3-ingredient homemade pie crust and filled with hearty potatoes, fragrant aromatics, and a savory custard made from wholesome plant-based ingredients. No one will miss the eggs here! #eggless #veganegg #tofuegg #veganquiche #potatoleek #vegan #veganbreakfast #egglessrecipe #egglessbreakfast #tofubreakfast #breakfastpie #quiche

Crustless Tofu Quiche is eggy, savory, and filling! Perfect for brunch, and leftovers make a delicious lunch! Vegan and gluten-free.

Savor the flavor: 10 mouthwatering vegan quiche recipes to try today!

Brunch just got better with our Vegan Quiche! 🌱🥚 Packed with plant-based goodness, this fluffy delight features JUST Egg, vegan cheese, spinach, and mushrooms nestled in a golden crust. Versatile and delicious, it's perfect for Sunday brunch or a cozy Wednesday dinner. Whether you're vegan or not, this quiche is sure to impress! Elevate any occasion with this flavorful, crowd-pleasing dish.

This vegan quiche is so easy to make and packed with delicious flavor. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms!

These Vegan Egg Muffins are high in protein and packed with vegetables! An easy make ahead breakfast option made with wholesome ingredients. Oil free & Gluten free! #veganbreakfastrecipes #veganeggs #veganhighproteinrecipes #highproteinrecipes #veganrecipes #eggmuffins

This vegan Just Egg quiche is incredibly delicious! Perfect for brunch or a holiday meal, it tastes great hot or at room temperature. Serve with a salad or with some baby potatoes or asparagus

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!