Vegan italian sausage

Easy to make with oil-free option. Perfect for the grill, BBQ, to toss on pasta, pizzas, salads, soups, on a bun, or to use anywhere you like!

A simple recipe for Vegan Italian Sausage Crumbles that are perfect for pizza, pasta, burritos, tofu scramble, lasagna, or jalapeño poppers!

Juicy, lightly smokey vegan Italian sausages, bursting with classic spices and sun-dried tomatoes. These gosh darned bangers are ready to be the star of your next meal.

Vegan Italian Sausage Crumbles with TVP are perfect for plant-based recipes like chili, pasta sauce, pizza, and more. Fat-free and a good source of protein.

Want to know how to make vegan sausage that tastes better than store-bought? This easy-to-follow, flavor-packed recipe has you covered!

Ground TVP sausage is vegan, plant based and easy to make! Mix high-protein TVP & spices to enjoy in any dish that calls for sausage.

You’re going to love these homemade Italian seitan sausages. They’re great served as a sausage and peppers sandwich on a long roll or sliced up and served as the main plant protein on a vegetarian pasta or healthy pizza. Flavored with tomato marinara sauce, garlic, red pepper flakes, and Italian herbs, the whole family is sure to enjoy these delicious Italian vegan sausages.

These easy-to-make vegan walnut Italian sausage crumbles can be used as the meatless meaty base in hearty bolognese sauce, as a topping on vegan pizza, sprinkled over salad, or tossed with warm pasta and a drizzle of olive oil.

Savory, Italian-inspired vegan sausage crumbles made with tempeh! Perfect for everything from breakfast burritos to pizza, pasta, and tacos! Just 15 minutes and 10 ingredients required!

Total Italian comfort food! Homemade vegan seitan sausages tossed in a spicy tomato sauce for a perfect hearty weeknight meal.