When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Vegan easter

Discover Pinterest’s 10 best ideas and inspiration for Vegan easter. Get inspired and try out new things.
These Vegan Deviled Eggs are seriously insane. They look, feel, and taste just like real deviled eggs but made entirely from plant based ingredients! Learn how to make these completely vegan deviled eggs.

4 · 11 minutes · These Vegan Deviled Eggs are seriously insane. They look, feel, and taste just like real deviled eggs but made entirely from plant based ingredients! Learn how to make these completely vegan deviled eggs.

Ingredients

Refrigerated
  • 1/4 lb Tofu, Firm
Condiments
  • 2 tsp Dijon mustard
  • 1 tbsp Vegan mayo
Baking & Spices
  • 1 tsp Agar agar, powder
  • 1 pinch Black pepper
  • 1 Pinch Himalayan pink salt
  • 1/4 tsp Himalayan pink salt
  • 1/8 tsp Kala namak black salt
  • 1 pinch Paprika
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 1/2 tsp Apple cider vinegar
  • 1 tbsp Grape seed oil
Dairy
  • 1 1/8 cup Cashew milk
Not sure what vegan recipes to make for Easter dinner? This list has everything you need! Delicious and unique vegan recipes, a complete vegan Easter dinner menu + a printable grocery shopping checklist to make your shopping trip quick and easy. #VeganEasterRecipes #HealthyEasterRecipes

Delicious & unique vegan recipes, a complete vegan Easter dinner menu + a printable grocery shopping checklist to make your shopping trip quick & easy.

Herb-Roasted Tri-Colored Carrots

142 · 35 minutes · These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!

Ingredients

Produce
  • 2 lbs Carrots
  • 2 tsp Italian flat-leaf parsley, fresh
  • 2 tsp Rosemary, fresh
  • 1 tsp Thyme, fresh
Condiments
  • 2 tsp Lemon juice
Baking & Spices
  • 1 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
DIY Vegan Chocolate Eggs with Raspberry Cream

4 · These Raspberry Cream-Filled Vegan Chocolate Eggs are gluten-free and delish. Made with just four ingredients, they're the perfect vegan Easter egg recipe!

Ingredients

Produce
  • 1/4 cup Raspberries, fresh or frozen
Canned Goods
  • 2/3 cup Hardened coconut milk
Condiments
  • 1 tbsp Maple syrup
Baking & Spices
  • 1 100g bar dark chocolate
Oils & Vinegars
  • 1 Flavourless oil
Looking for easy and healthy Easter recipes? These vegan brunch, breakfast, appetizer and dinner ideas are perfect for kids and even for a crowd! Find cute sweets and healthy desserts, vegan eggs for your Easter basket, make-ahead recipes, gluten-free dishes, main courses and more for a delicious and stunning yet easy Easter menu!

1 · Try these delicious vegan Easter recipes ranging from breakfast and brunch to dinner and dessert! Over 60 ideas brimming with flavor and seasonal ingredients the whole family will love. The following Easter-themed platter is a showstopper at any gathering and so easy to put together.

Ingredients

Produce
  • 8 Asparagus spears
  • 1 cup Broccoli florets
  • 1 cup Carrots
  • 4 stalks Celery
  • 1 Cucumber, small
  • 1 cup Radishes
  • 1 Red bell pepper
Refrigerated
  • 1 cup Tofu ranch
Condiments
  • 1 cup Hummus, green
Bread & Baked Goods
  • 1 Crackers or fresh baguette, Vegan
Dairy
  • 1 Cheese ball, vegan
half an easter egg filled with cheesecake and cookie dough, with mini eggs on a grey marble worktop

1 · Learn how to make irresistible vegan + easy cookie dough cheesecakes, served in Easter eggs! The perfect treat for Easter / spring!

Ingredients

Refrigerated
  • 2 Chocolate mini egg, Vegan
  • 1 tbsp Dairy-free milk
  • 2 Easter eggs, dairy-free
Baking & Spices
  • 20 g Brown sugar, light
  • 1 Chocolate bunnies, Vegan
  • 70 g Chocolate chip, dairy-free
  • 20 g Icing sugar
  • 60 g Plain flour
  • 1/2 tsp Vanilla extract
Dairy
  • 50 g Butter, dairy-free
  • 120 ml Cream, dairy-free
  • 60 g Cream cheese, dairy-free
This easy vegan pot pie recipe is the best comforting, but healthy meal. It includes a creamy tofu filling, crunchy veggies and flaky crust and can be made gluten-free (if using GF puff pastry). Full of savoury goodness and umami, this vegan pot pie can be served with mashed potatoes to complete the perfect festive dinner.

20 · 75 minutes · This simple vegan pot pie will become your new festive favourite.

Ingredients

Produce
  • 2 Carrots
  • 450 g Celery
  • 4 cloves Garlic
  • 1 tsp Garlic powder
  • 3/4 tsp Thyme
  • 2 White potatoes, large
Refrigerated
  • 350 g Tofu
Canned Goods
  • 900 ml Vegetable stock
Condiments
  • 5 tbsp Soy sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 4 tbsp Flour, plain white
  • 1/8 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tsp Sesame oil
Bread & Baked Goods
  • 230 g Ready rolled puff pastry
Vegan Chocolate Covered Strawberries - paper + heart

5 · These vegan chocolate covered strawberries are a super fun family Easter activity or alternative to coloring eggs. Bonus - they taste as good as they look! |

Ingredients

Produce
  • 2 lbs Strawberries, fresh
Baking & Spices
  • 10 oz Melting chocolate, white
Oils & Vinegars
  • 2 tbsp Coconut or vegetable oil
Other
  • decorations of your choice (optional)
Vegan Pavlova with Strawberries & Cream

20 · A fresh and light summer dessert, consisting of aquafaba-based meringue layers, dairy-free cream and fresh fruit.

Ingredients

Produce
  • 1 Strawberries
Canned Goods
  • 400 g Coconut milk
Baking & Spices
  • 100 g Caster sugar
  • 1 tsp Corn starch
  • 1/4 tsp Cream of tartar
Other
  • 100 g 3.5 oz / approx 1/2 cup aquafaba (liquid from a tin of chickpeas or shop bought carton)
Vegan Spring Vegetable Quiche | Hello Veggie

This simple to make, beautiful quiche is made without eggs or dairy and is loaded with fresh, crisp spring veggies for a delightful dish that can be served for breakfast, brunch, a light lunch, or anytime. Perfect for spring holidays and parties too.

Ingredients

Produce
  • 1 lb Asparagus, fresh
  • 1 tbsp Chives
  • 2 Garlic cloves
  • 1 Lemon, zest of
  • 2 tbsp Parsley, fresh
  • 1/2 cup Peas, fresh or frozen
  • 1 small bunch Scallions or spring onions
Refrigerated
  • 14 oz Silken or firm tofu
Condiments
  • 2 tsp Dijon mustard
  • 1 tbsp Lemon juice, fresh
  • 1 tsp White miso
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/4 cup Chickpea flour
  • 1/4 cup Nutritional yeast
  • 1 tsp Salt
  • 1/4 tsp Turmeric, ground
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 1/4 cup Water
Other
  • 1 9-inch partially baked vegan pie crust (see notes)
megan
megan saved to Food

Watch popular Vegan easter videos

Vegan Easter Treats: Cupcakes | Twinkl
Vegan Carrot Cake
Rich & Gooey Vegan Blondies
Easy Stuffed Mushrooms