Vegan brunch
Discover Pinterest’s 10 best ideas and inspiration for Vegan brunch. Get inspired and try out new things.
Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Plus, tips to make it your best!
Cynkcyn saved to Healthy breakfast
Easy vegan french toast casserole which is custardy and crispy. Make this vegan breakfast with less than 10 ingredients and even overnight!

Christina Billings saved to Vegan treats
20 · No matter if you're throwing a holiday party or just having a lazy night in, a Vegan Charcuterie Board (aka Vegan Snack Board) is an easy and fun appetizer or main course. Gather round and sample a variety of vegan goodies like veggies, dips, hummus, nuts, fruit, and more.
Ingredients
Produce
- • 1 Chickpeas, roasted
- • 1 Dried fruit
- • 1 Fruit, fresh
- • 1 Veggies, raw
Condiments
- • 1 cup Hummus or dip
- • 1 Olives
Nuts & Seeds
- • 1 Nuts
Bread & Baked Goods
- • 1 Baguette or crostini
Snacks
- • 1 Crackers
Dairy
- • 1 cup Almond ricotta

Kristen Tassone saved to Favorite Recipes
1 · 55 minutes · An alternative to traditional shakshuka, this vegan version is made with protein-packed tofu and white beans! Packed with spices, flavorful, and so delicious! It is vegan and gluten-free!
Ingredients
Produce
- • 2 Bay leaves
- • 1 15- ounce can Cannellini beans
- • 2 handfuls Cilantro, leaves
- • 4 cloves Garlic
- • 1 Jalapeno peppers
- • 1 small handful Mint, fresh
- • 1 Red bell pepper, large
- • 1 (28-ounce) can Tomatoes, fire roasted
- • 1 Yellow onion, medium
Refrigerated
- • 1 14- ounce block Tofu, firm
Canned Goods
- • 3 tbsp Tomato paste
Condiments
- • 1 handful Black or green olives
Baking & Spices
- • 1 Black pepper
- • 1 tbsp Brown sugar or coconut sugar
- • 1/8 tsp Cayenne pepper
- • 2 tsp Chili powder, ground
- • 1/2 tsp Kosher salt or sea salt + more
- • 3 tbsp Nutritional yeast
- • 1 tbsp Paprika, sweet
- • 1/2 tsp Turmeric, ground
Oils & Vinegars
- • 1 1/2 tbsp Olive oil
Nuts & Seeds
- • 2 tsp Cumin seeds
Other
- • ½-1 teaspoon kala namak ((Indian black salt*))
Chickpea & Sweet Potato Breakfast Hash... Healthy and nutritious, this potato breakfast hash with bell peppers, onions and minimal spices makes a delicious vegan breakfast or brunch meal idea. Great for lunch and dinner too. Easy recipe!

Tried and Tasty saved to Breakfast Recipes
Chickpea Flour Mini Veggie Frittatas - the perfect vegan & gluten free make ahead breakfast for busy weekday mornings
18 · 20 minutes · Easy vegan french toast made in less than 30 minutes with 6 simple ingredients.
Ingredients
Refrigerated
- • 1 cup Non-dairy milk
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1/2 tsp Cinnamon, ground
- • 1/4 tsp Salt
- • 1 tsp Vanilla
Bread & Baked Goods
- • 6 slices Bread
Annie Jones saved to Food
These 20 vegan brunch recipes will please any crowd! With sweet and savory options like cinnamon rolls and tofu scramble, you're sure to have a tasty morning.

Alyssa Addington saved to Food and Drink
These Breakfast Potatoes get perfectly crispy in the oven and are a great addition to breakfast or brunch! Made with simple ingredients. V/GF.

Shirley Calabrese saved to Vegan Breakfast
37 · 60 minutes · The best vegan coffee cake recipe with a crunchy crumble topping and maple brown sugar swirl. This vegan dessert recipe easy to make and made with simple pantry ingredients. Served alongside a mug of warm coffe or tea, it makes for the perfect sweet breakfast idea or vegan dessert.
37 · 60 minutes · The best vegan coffee cake recipe with a crunchy crumble topping and maple brown sugar swirl. This vegan dessert recipe easy to make and made with simple pantry ingredients. Served alongside a mug of warm coffe or tea, it makes for the perfect sweet breakfast idea or vegan dessert.
Ingredients
Condiments
- • 7 tbsp Maple syrup
- • 6 tbsp Vegan butter
Baking & Spices
- • 1 1/2 tsp Baking soda
- • 1 1/2 cup Brown sugar, dark or light
- • 5 tsp Cinnamon
- • 3 cups Flour
- • 3/4 cup Granulated sugar
- • 1 cup Powdered sugar
- • 3/4 tsp Salt
Oils & Vinegars
- • 1/4 cup Oil
Dairy
- • 9/16 cup Plantbased milk
- • 1 cup Yogurt, plain unsweetened dairy free