Vegan bim bap

A classic Korean dish Bibimbap in a vegan version? Yes, with crispy tofu an spicy homemade sauce. It's also gluten-free and served with rice or just by itself!

This Korean rice and vegetable dish is packed with flavour and crunchy vegetables. You can meal prep them because it's insanely easy to make!

This sheet pan bibimbap is the easiest way to bring some serious flavor to a weeknight dinner. It’s packed with crispy tofu, fried eggs, and vibrant roasted veggies, all drizzled with those classic Korean flavors I love. Plus, it all comes together on one pan in just 35 minutes, making dinner feel a little extra without the effort!

Bibimbap or Dolsot bibimbap is one of my favourite comfort foods to meal prep: all the side dishes take about an hour to prepare at the beginning of the week, but then you can have Dolsot Bibimbap for dinner for a week in about 10 minutes! It's a great way to use up leftover Korean side dishes (banchan), and you can pack everything together for lunch (dosirak style) to have as an easy, portable room temperature lunch.

This dish will make your heart go bi-bim-bap! 😍⁠ ⁠ Did you know that "bibim" means mixing and "bap" means rice in Korean? This vegetarian bibimbap includes spinach, mushrooms, carrots, red cabbage, baby corn, tofu and jalapeños over a bed of rice. It is served with gochujang, kimchi, soy sauce, and fresh cucumbers.⁠

This Korean rice and vegetable dish is packed with crunchy vegetables, braised oyster mushrooms and a sweet, spicy gochujang sauce. It's insanely easy to make!

Vegan Bibimbap or Korean mixed rice bowl contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.

Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.

Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is easy to make and yummy healthy! #bibimbap #koreanrecipes #bibimbapsauce #gochujang #glutenfree

Vegan Bibimbap bowl with tofu is the BEST bowl meal! Perfect combination of protein, veggies, and healthy carbs. This recipe is perfect for weeknight meals or meal prepping! #vegandinner #veganlunch #healthy #cleaneating #asianfood #vegetarian #bibimbap | Mindful Avocado

Vegan Bibimbap is a Korean mixed rice dish with rice, vibrant stir-fried vegetables, saucy tofu and a delicious spicy Gochujang dressing. This Korean mixed rice bowl is a healthy comfort food that’s full of colors, flavours and textures, naturally gluten-free, deliciously addictive and healthy! This Korean bibimbap rice bowl is a quick and simple meal for bulk meal prep for work or school.

Pan-fried tofu is my protein of choice for Korean Bibimbap Bowls. Topped with seasoned vegetables, a dippy fried egg, and flavorful gochujang sauce, you don't have to be a vegetarian to enjoy this recipe!

Vegan bibimbap topped with various vegetables, tofu and amazingly delicious spicy gochujang sauce. This Korean mixed rice bowl is the ultimate comfort food thats healthy, filling and loaded with flavour!

Creating a perfect Vegan Bibimbap Recipe requires balancing various flavors and textures effectively. Our guide simplifies this process with straightforward steps and essential tips. Save the pin to access our vegan bibimbap recipe anytime and enjoy a delicious Korean-inspired dish at home!

This Vegan Bibimbap is full of a variety of colors, flavors, and textures. You get spiciness from the Korean Tofu, umami from the mushrooms, sweet and sour from the pickled radish, and more! Serve over sticky rice for an amazing explosion of Korean flavors!

Vibrant and colourful Korean bibimbap gets a plant-based makeover in this tasty vegan version: brown rice, tofu, shiitake mushrooms, carrots, spinach, beansprouts, and edamame served with pickled vegetables and a classic bibimbap sauce.

This recipe for vegan bibimbap is simple to put together and has a great combination of textures and flavours. It starts with a base of crispy pan-fried rice (no special equipment needed) and is topped with a rainbow of fresh and sautéed vegetables.

Nothing screams "spring is here" quite like these recipes...

Vegan Bibimbap bowls are layered with flavor from fluffy rice and sesame spinach to savory sautéd mushrooms and pickled cucumbers. Top it with tofu and drizzle generously with gochujang sauce!

This bibimbap recipe is my spin on the traditional Korean rice bowl. I top it with assorted vegetables, a fried egg, and gochujang sauce. It's so flavorful and satisfying! Get ahead by making the sauce and prepping the veggies up to 3 days in advance.