Vegan bibimbap

Got any vegetables lying around that you haven't got to use but are worried might be close to their good-by dates? Of course you do, cuz who...

This Korean rice and vegetable dish is packed with crunchy vegetables, braised oyster mushrooms and a sweet, spicy gochujang sauce. It's insanely easy to make!

This Korean rice and vegetable dish is packed with flavour and crunchy vegetables. You can meal prep them because it's insanely easy to make!

A classic Korean dish Bibimbap in a vegan version? Yes, with crispy tofu an spicy homemade sauce. It's also gluten-free and served with rice or just by itself!

Vegan Bibimbap bowls are layered with flavor from fluffy rice and sesame spinach to savory sautéd mushrooms and pickled cucumbers. Top it with tofu and drizzle generously with gochujang sauce!

Vegan Bibimbap is a Korean mixed rice dish with rice, vibrant stir-fried vegetables, saucy tofu and a delicious spicy Gochujang dressing. This Korean mixed rice bowl is a healthy comfort food that’s full of colors, flavours and textures, naturally gluten-free, deliciously addictive and healthy! This Korean bibimbap rice bowl is a quick and simple meal for bulk meal prep for work or school.

This recipe for vegan bibimbap is simple to put together and has a great combination of textures and flavours. It starts with a base of crispy pan-fried rice (no special equipment needed) and is topped with a rainbow of fresh and sautéed vegetables.

Vegan Korean Bibimbap with a vegan egg yolk! This Korean inspired vegan bibimbap is full of flavour with sweet and savoury lentils, sautéed spinach, kimchi, fresh carrots and cucumbers, and a rich and easy to make vegan egg yolk sauce. #itdoesnttastelikechicken #bibimbap #veganrecipes #koreanrecipe

Vegan bibimbap topped with various vegetables, tofu and amazingly delicious spicy gochujang sauce. This Korean mixed rice bowl is the ultimate comfort food thats healthy, filling and loaded with flavour!

Vegan Bibimbap or Korean mixed rice bowl contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.

Bibimbap or Dolsot bibimbap is one of my favourite comfort foods to meal prep: all the side dishes take about an hour to prepare at the beginning of the week, but then you can have Dolsot Bibimbap for dinner for a week in about 10 minutes! It's a great way to use up leftover Korean side dishes (banchan), and you can pack everything together for lunch (dosirak style) to have as an easy, portable room temperature lunch.

Creating a perfect Vegan Bibimbap Recipe requires balancing various flavors and textures effectively. Our guide simplifies this process with straightforward steps and essential tips. Save the pin to access our vegan bibimbap recipe anytime and enjoy a delicious Korean-inspired dish at home!

Vibrant and colourful Korean bibimbap gets a plant-based makeover in this tasty vegan version: brown rice, tofu, shiitake mushrooms, carrots, spinach, beansprouts, and edamame served with pickled vegetables and a classic bibimbap sauce.

A nutritious and healthy dish! Savory, hot and sweet flavors all blended together perfectly! This bibimbap is topped with a fried egg, gochujang sauce and fresh veggies!

This vegan bibimbap recipe takes 10 mins to make consisting of rice, vegetables, and a Korean spicy paste called “gochujang”.The Korean word “bibimbap” means “mixed rice”. The classic Bibimbap is often served with an egg or some meat in it, so you can easily make it vegan by adding a vegan protein of choice.

A Korean-inspired dish made with rice, veg and crispy tofu. All dressed with a spicy sesame sauce.

Pan-fried tofu is my protein of choice for Korean Bibimbap Bowls. Topped with seasoned vegetables, a dippy fried egg, and flavorful gochujang sauce, you don't have to be a vegetarian to enjoy this recipe!

Spicy Vegetarian Bibimbap - A bowl of chewy rice, sautéed veggies, a flavorful gochujang sauce, and a creamy fried egg! Customizable, and perfect for a weeknight dinner! | Fork in the Kitchen #recipe #vegetarian #spicy #dinner

This Bibimbap recipe is made with gochujang-baked Tempeh, steamed veggies, kimchi and quick pickled cucumbers- a healthy vegan version of Bibimbap!