Vegan appetizers
Discover Pinterest’s 10 best ideas and inspiration for Vegan appetizers. Get inspired and try out new things.
These delicious and easy vegan appetizers are what you’ll need for your dinner parties. The most incredible, healthy, colorful and inexpensive party food perfect to please a crowd! #appetizersforparty #veganrecipes #veganappetizers #fingerfood #veganpartyrecipes

Tried and Tasty saved to Appetizers & Side Dishes
2 · Try these tasty and fun vegan party food ideas for your next buffet or social event! 40+ crowd-pleasing sweet and savory snacks that not only vegans will enjoy. The following recipe for quick chocolate truffles is ready in only 10 minutes!
Ingredients
Produce
- • 1 cup Cannellini beans, cooked
- • 5 Dates, pitted
Condiments
- • 1 Maple syrup
Baking & Spices
- • 3 tbsp Cocoa powder
- • 1/4 tsp Salt, coarse
- • 1/2 tsp Vanilla extract, pure

Huberboys mom saved to Vegan
This Texas Caviar Recipe, also known as Cowboy Caviar, is a colorful, healthy, and nutritious appetizer, side, or meal! Vegan, gluten-free and customizable.

Jaclyn Thomas saved to Dairy Free
Spinach and artichoke dip. Dairy-free and paleo-friendly.

Tried and Tasty saved to Appetizers & Side Dishes
Easy Stuffed Mushrooms are classically filled with a bit of grated carrot for a pretty & tasty recipe. Side dish or appetizer. You decide.

Amanda Kline saved to Social gatherings
12 Mouthwatering Vegan Appetizers, perfect for any party! You will surely impress people with these amazing dishes, and they are all easy to make!
60 · 40 minutes · White beans give this dip such a flavorful and creamy base and fresh rosemary and sage pair with the caramelized onion to make it pop! Serve with flatbread, chips, crudité, or crostini as a dip, or enjoy as a spread on sandwiches and wraps.
60 · 40 minutes · White beans give this dip such a flavorful and creamy base and fresh rosemary and sage pair with the caramelized onion to make it pop! Serve with flatbread, chips, crudité, or crostini as a dip, or enjoy as a spread on sandwiches and wraps.
Ingredients
Produce
- • 1 28oz can (3 cups cooked) cannellini beans or other white beans, cooked
- • 1/2 tsp Garlic powder
- • 1 tsp Onion powder
- • 1 tbsp Rosemary, fresh
- • 1 tbsp Sage, fresh
- • 1 1/2 lbs Sweet onion
Condiments
- • 1/4 cup Lemon juice, fresh squeezed
Baking & Spices
- • 1/2 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil, extra virgin
Other
- • 2-4 tbsp cold water or aquafaba (liquid from can of beans)

Laura saved to Winter 2022 to try
Chickpeas on chickpeas on chickpeas. That’s how we do it around here. Who wants some dip? This dip is inspired by my favorite thing ever to order at Mediterranean restaurants: Either falafel (better
16 · 20 minutes · Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple.
Ingredients
Produce
- • 5 Basil, fresh leaves
- • 2 cloves Garlic
- • 1/2 tsp Garlic powder
- • 1/4 cup Red onion
- • 1 cup Tomatoes, pitted and diced
Condiments
- • 1/2 cup Balsamic vinegar
Baking & Spices
- • 1/4 tsp Black pepper, ground
- • 1/4 tsp Salt
Oils & Vinegars
- • 4 tbsp Olive oil
Bread & Baked Goods
- • 1/2 loaf Italian bread or french baguette

Kimberly Findura saved to Fav Foods
Learn how to make these easy, flaky, and delicious vegan pesto pinwheels with just 4 simple ingredients and about 20 minutes of your time! They are perfect for kids, parties, and even the pickiest of eaters.
Ingredients
Condiments
- • 6 tbsp Pesto, vegan
Baking & Spices
- • 1 can Crescent roll dough
- • 2 tbsp Red peppers, roasted
Dairy
- • 1/4 cup Mozzarella cheese, vegan
Other
- • 1 Full or two half baking sheets
- • Sharp knife
- • Parchment paper or silicone baking mat(s)
- • Spatula or spoon