Vanilla cut out cookies

These Cut-out Cookies are easy, keep their shape well after baking, and are tender and buttery. They are light in color even after baking, which makes them a great canvas for your decorating whims.

perfect every time cut-out cookies for making decorated cookies with royal icing or buttercream...no chilling of dough required!

This recipe is one that I've created over the last few years while decorating cookies, and is now the only vanilla sugar cookie recipe I use. I love this cookie dough because it holds it's shape well and tastes SO good. Enjoy!! The Perfect Almond Vanilla Rollout Cookies Yield approximately 25-30 medium sized cookies Ingredients: 2 c. butter (at room temp) 2 c. sugar 2 large eggs 1 tsp. salt 2 tsp vanilla 1/4 tsp almond emulsion or 1/2 tsp. almond extract 5 3/4 c. all purpose flour…

If you're looking for the best Cut Out Cookies Recipe for decorating, this is the one. The dough is simple to make, and won't spread during baking.

this simple and easy sugar cookie recipe will become your go-to cut-out cookie recipe for all occasions. This recipe holds its shape, doesn't need to be chilled, and comes together easily.

These Cut-out Cookies are easy, keep their shape well after baking, and are tender and buttery. They are light in color even after baking, which makes them a great canvas for your decorating whims.

You're going to love these vanilla almond sugar cookies! The texture of soft almond sugar cookies just can't be beat!

How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!

These espresso sugar cookies offer a full kick of espresso flavor. Top them with vanilla buttercream or royal icing to create beautiful and delicious sugar cookies.

These are my best cut-out soft sugar cookies! With crisp edges, thick centers, and room for lots of decorating icing, I know you'll love them too.