Tteokbokki
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15 Minute super Easy Tteokbokki Recipe! This Cheesey & Spicy Korean Rice Cake recipe is a perfect way to start your weekend!
233 Likes, 34 Comments - Noelle & Elijah | los angeles (@itsforkandspoon) on Instagram: “Spicy tteokbokki is one of those dishes meant to warm you up on a cold, rainy day ☔️ But I realized…”
Misty saved to Food&Recipes
55 · 20 minutes · Easy tteokbokki recipe! Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive!
12 ingredients
Meat
- • 5 1/3 oz 150 g korean fish cakes
Produce
- • 2 oz 60 g onion
- • 1 tsp Garlic
- • 1 stalk Green onion
Canned Goods
- • 2 cups Korean soup stock
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 1 tsp Gochugaru
- • 3 tbsp Gochujang
- • 1 tsp Sesame seeds, toasted
- • 1 1/2 tbsp Sugar, raw
Oils & Vinegars
- • 1 tsp Sesame oil
Bread & Baked Goods
- • 12 oz 350 g korean rice cakes
ALI KAUFMAN saved to FOODIE
Spicy rice cakes and instant ramyun is cooked in a delicious sweet and spicy sauce
15 ingredients
Meat
- • 1 cup Fish cakes
Seafood
- • 4 cups Anchovy broth
Produce
- • 1 cup Cabbage
- • 1 tbsp Garlic
- • 1 Green onions
- • 1/2 tbsp Plum extract
Refrigerated
- • 2 Eggs
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 1/2 tsp Black pepper
- • 2 tbsp Red pepper
- • 1 tbsp Red pepper paste
- • 1 tbsp Sugar
Bread & Baked Goods
- • 1 cup Rice cakes
Prepared
- • 1/4 cup Kimchi
Liquids
- • 2 tbsp Water
Mrollocksjenkins saved to Food.
Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's a popular Korean street food. When I was a student coming home from school it was hard to resist the spicy rice cakes sold by vendors on the street! They would have big vats of tteokbokkie and just keep stirring and stirring. We...
10 ingredients
Meat
- • 1/2 lb Fish cakes
Seafood
- • 7 Size dried anchovies, large
Produce
- • 3 Green onions
- • 1 tbsp Hot pepper flakes
Refrigerated
- • 2 Eggs, hard
Condiments
- • 1/3 cup Hot pepper paste
Baking & Spices
- • 1 tbsp Sugar
Bread & Baked Goods
- • 1 lb Cylinder shaped rice cake
Liquids
- • 4 cups Water
Other
- • 6 X 8 inch dried kelp
Dianna Quiroz saved to foodie noms
15 · 10 minutes · These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy, sweet sauce that is highly addicting. Super quick and easy to make, too! More Vegan Korean Recipes to Try: Vegan Cheesy Tteokbokki Vegan Kimchi Fried Rice Vegan Kimchi Pancakes Vegetable Japchae Vegetable and Tofu Kimbap...Read On →
7 ingredients
Produce
- • 1 Garlic clove
Condiments
- • 1 1/2 tbsp Maple syrup
- • 1 tbsp Soy sauce
Baking & Spices
- • 22 g 1 1/2 tbsp gochujang
- • 2 tsp Gochugaru
Oils & Vinegars
- • 2 tsp Sesame oil
Bread & Baked Goods
- • 8 oz Korean rice cakes
Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!
June Huck saved to Japanese dessert recipes
3 · 20 minutes · Learn how to make this popular Korean street-food at home! These chewy rice cakes are served in a rich and spicy sauce. Vegan and so easy to make!
11 ingredients
Meat
- • 5 oz Cocktail sausages, vegan
- • 1 batch Fish" cakes, vegan
Produce
- • 1 clove Garlic
- • 1 stalk Green onions
Condiments
- • 2 tbsp Maple syrup
- • 1 tbsp Soy sauce
Baking & Spices
- • 1/2 tsp Gochugaru
- • 3 tbsp Gochujang
- • 1 tsp Sesame seeds, toasted
Bread & Baked Goods
- • 10 oz Korean rice cakes
Liquids
- • 1 1/2 cup Water
This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious in every bite. These Korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays.
Jeanne Montenegro saved to International
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