Truffle fries with garlic aioli

No need to go to a fancy restaurant to get truffle fries. You can make them at home, whenever you crave them, along side a homemade Garlic Aioli Dipping Sauce.

This rosemary truffle aioli features a rich and creamy garlic aioli base blended with earthy truffle oil and aromatic fresh rosemary for a decadent and umami-packed gourmet sauce.

Truffle fries are one of those things that make you feel really fancy when you order them at a restaurant, but now you can make them at home with this easy homemade recipe! Simply cook the fries in a deep fryer, air fryer, or oven, then toss them in truffle oil and parmesan cheese for that incredible, salty, umami flavor that we all know and love about truffle fries! Make these fries from scratch, or use frozen fries for a super simple side dish!

Crispy baked fries are tossed with fresh herbs, garlic, and then covered with jack cheese. Serve these cheesy garlic herb fries with an incredible chipotle aioli for dipping!

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These simple herb and parmesan fries are epic! They are paired with a homemade (yes, homemade!) lemon garlic aioli that is foolproof, creamy and delicious.

These easy & simple crispy baked truffle fries are vegan, gluten-free, & require no frying! They are made with russet potatoes and served with a vegan aioli as a dipping sauce. Garlic truffle french fries are the best oven crispy baked fries to make! #sgtoeats #bakedfries #trufflefries

Who needs fast food when you can make your own parmesan truffle fries? These garlicky, crispy baked fries are coated in truffle oil and tossed with grated parmesan cheese and fresh parsley. They are so easy to make and you don’t even need a deep fryer!

This black truffle aioli recipe is quick, easy and just what you need to elevate your favorite savory foods!

Indulge in the perfect harmony of flavors with this Parmesan Truffle Fries recipe! Crispy, truffle-infused fries topped with Parmesan, parsley, and a dash of sea salt. Elevate your snacking experience—perfect for summer BBQs or game nights.