Traditional tomato sauce

#BelgianFoodBliss

This Italian marinara sauce is an iconic Sicilian marinara and a generational recipe that continues even today. My nonna would be proud to know I'm sharing this homemade marina sauce with you. This recipe, combined with quality ingredients, love, and time, is one of the best you'll find and certainly worth saving and sharing.

A 15 minute dinner that uses a can of good tomatoes and lots of garlic. Pair it with butter, a few pantry staples and let it bubble. So simple, yet absolutely delicious and packed with flavor. Get ready to fall in love with pasta more than you already were.

This marinara sauce is made with fresh tomatoes, ideal at the end of summer. It pairs well with meatballs and spaghetti and is excellent on pizza.

A basic tomato sauce, whether it’s meant for a plate of spaghetti or an eggplant parmigiana, should be very simple. High quality tomatoes don’t require a ton of added ingredients to be incredibly delicious. Skip the onion and carrot, and try this recipe using nothing more than tomatoes, olive oil, salt, basil, and a little bit of garlic. You’ll be amazed at how yummy it is!What Kind of Tomatoes Are Best for Tomato Sauce?You can certainly make this sauce using fresh tomatoes. If you would…

Made with simple ingredients, this luscious and glossy creamy tomato sauce is perfect for busy weeknights or equally to impress friends and family. A creamy parmesan packed sauce with a tomato paste base and a squeeze of lemon for the perfect finishing touch.

Pomodoro Sauce - This simple tomato sauce is perfect for serving with pasta, zucchini noodles, spaghetti squash, or your favorite proteins!

Easy and quick homemade tomato sauce with veggies and olives. It's rich aromatic texture makes it a perfect addition to all sorts of pasta meal (vegan, vegetarian and with meat). This lovely tomato sauce recipe can also be canned for winter months.

Pici all'aglione is a traditional Tuscan dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!

Sugar, baking soda, cream, or butter. Which ingredient works best to tone down acidity in overly tart tomato sauce?

This traditional spaghetti sauce from scratch is so simple & easy, you'll never want another! It has been passed down through the generations!

Looking for an easy tomato sauce recipe using common pantry ingredients? We got you. This sauce comes together in under an hour, and it couldn't be more delicious.

Learn how to make fresh tomato sauce with your garden tomatoes! This sauce is beautifully balanced with delicate flavors that sing of summer ingredients. We love to serve it on pizza, pasta, or enjoy it by the spoon on it's own because it's just that good!

Spaghetti, tomato sauce and… some magic. Here's our super traditional recipe: make it with us!

Make your own homemade tomato sauce from scratch with this simple and delicious recipe! Bursting with fresh tomato flavor and perfect for pasta, pizza, or dipping, it's a must-try for any Italian dish lover.

This Eggs in Purgatory (Uova al Purgatorio) recipe is a comforting Italian dish of poached eggs in a spicy tomato sauce. Perfect for breakfast, brunch, or a light dinner.

Simple but delicious. This sauce is an Italian classic, made using sweet onions, garlic, basil, and good-quality tinned tomatoes. Though it doesn’t contain many ingredients, it’s full of flavour. The best thing about this sauce is that it’s incredibly versatile. Once you’ve mastered the basics, you can make lots of different variations. You can add grilled veggies, chicken, meatballs, or even seafood – the possibilities are endless!

A simple traditional sugo, an Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Use on pasta, pizza, gnocchi, and more.

Elevate your Italian cooking with this fresh San Marzano tomato sauce, using just four ingredients plus salt and pepper.

This easy sauce recipe transforms heirloom tomatoes into a flavorful, buttery, garlicky sauce with minimal ingredients required. Easy to freeze for a taste of summer all year round.