Traditional russian salads

Olivier Salad, or Russian Salad, is a traditional Russian potato salad made with diced boiled potatoes, eggs, ham, and vegetables mixed in a creamy mayo dressing. Super easy to make, it is a popular holiday side dish, especially during Christmas and New Year celebrations.

Russian side dishes are a fun way to make your meals more unique! From beet salad to buckwheat blinis, these Russian sides are sure to impress!

Easy Russian Salad | Russian Salad Recipe | Healthy Salad | Ramadan Recipe | رشین سیلیڈ

These traditional Russian recipes are easy to make and packed with flavor! From soups to salads to pies, Russian cuisine brings a unique twist to your weekly menu!

This shuba salad (herring under a fur coat) showcases rich, colorful layers of herring, vegetables, eggs, and mayonnaise, all stacked on top of one another. Perfect for special occasions or as a centerpiece at family dinners, this Eastern European specialty is a must-try!

Vinaigrette Salad (Vinegret – ): made out of root vegetables, combined with a bit of tang from pickles, dressed in sunflower oil and garnished with fresh parsley! | olgainthekitchen.com #vinaigrettesalad #vinegret #beetsalad #potatosalad #russians

Vinegret Salad is a delicious and healthier alternative to American Potato Salad. It features cooked beets, potatoes and carrots along with tangy dill pickles and green peas. This traditional Russian recipe has loads of flavor and great for side dish or dinner.

This tomato and cucumber salad with a unique walnut dressing is a common accompaniment to Georgian dishes all over the country. Delightfully fresh and easy to make, you're sure to love this salad!

Olivier Salad, or Russian Salad, is a Russian recipe for potato salad. A popular food in Europe and traditional dish for Orthodox Christmas!

This Russian eggplant caviar recipe for ikra – also known as the ‘poor man’s caviar’ during the Soviet period – makes a deliciously-rich version of this traditional Russian dip, spread or side dish that’s somewhere in between the ikra my baboushka made that was sumptuous and velvety and that popularised during the Soviet era that more closely resembled a diced salad. You can serve your ikra as a dip or appetiser with toasted baguette slices or spoon it onto a plate as a side, as my baba did…