Traditional fruit cake

Old Fashioned German Fruit Cake Recipe Ingredients - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1 cup granulated sugar - 5 large eggs - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup candied citrus peel - 1/2 cup chopped pecans - 1/2 cup chopped walnuts - 1/2 cup raisins - 1/2 cup dried cherries - 1/2 cup chopped dried apricots - 1/2 cup brandy or rum Full Cooking Instructions…

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

This traditional German fruit cake recipe is a 70+ year old, old-fashioned German fruit cake passed down through generations. A densely rich cake bursting with sweetened fruit and robust spices, it's a must-make German fruit cake every Christmas season.

This Old-Fashioned German Fruit Cake is a spiced, fruit-filled treat perfect for the holiday season. With a combination of molasses, buttermilk, and a medley of dried fruits and nuts, this cake is a delightful twist on the classic fruitcake. Add rum or brandy for extra flavor, and let it age for a couple of weeks for the best taste! #germanfruitcake #holidaybaking #fruitcake #traditionalbaking #christmasdesserts #holidaytreats

This never fail fruit cake is an easy fruit cake recipe! Bake the best fruit cake using candied cherries, candied pineapple, dates, pecans, coconut, and sweetened condensed milk. You will love baking this traditional fruit cake for a Christmas dessert to serve at a Christmas party or holiday party.

“This is the best cake I have ever made. It is simply ethereal and not too sweet. It's perfect for a special celebration or just tea in the afternoon...” - Cindy C., digital member.

A traditional Rich fruit cake recipe plus quantities for different sized tins The traditional choice for celebration cakes a rich fruit cake can be made in advance, for any special occasion. #OnlyCrumbRemain #fruitCake #TraditonalFruitCake #10-30cmCake #4-12inCake

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

This Amaretto Christmas cake is packed full of juicy Amaretto soaked fruit for a perfect festive celebration cake! #amarettofruitcake #easychristmascake #easyfruitcake

Today, I’m super thrilled to share a nostalgic treat that has journeyed through generations in my family—Grandma’s fruit cake.