Tomato rice

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Nasi tomato (tomato rice) is the Malaysian version of the tomato rice originated from India.  The rice is heavily scented with spices like cloves, cardamom, cinnamon, and star anise. Give it a try. It is an easy recipe with rice cooker. Vegetarian Malaysian Recipes, Maylasian Recipes, Tomato Rice Indian, Nasi Tomato, Malay Dishes, Tomato Rice Recipe, Malaysian Recipes, Tomato Tomato, Biryani Rice

This Malaysian tomato rice recipe is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. We use the rice cooker to cook the rice in this tomato rice recipe.

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Taste of Asian Food
Rice With Tomatoes, Tumeric Rice, Oven Rice, Tomato Rice Soup, Herbed Rice, Turmeric Rice, Tomato Rice, Tomatoes Recipe, Herb Salad

There are a few foolproof ways of cooking perfect, fluffy long-grain rice, and this is one of them. The pot is covered with a lid and a tea towel for a short time, then set aside to let the rice finish cooking in the steam that has built up. The finished dish is deliciously rich and lemony and would go perfectly with some grilled fish or chicken. The bright yellow of the turmeric and the red pop of the cherry tomatoes mean that it’s also a treat for the eyes.

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Hannah Hovden

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