Tomato and chilli chutney recipes

This vibrant chilli tomato relish will warm your taste buds with an array of pantry spices. Add gourmet flair to your next charcuterie plate!

This Simple Tomato Chutney has a lovely sweet and sour flavour. It is packed full of tomato flavour with no chilli or spices. It’s an ideal way to preserve a glut of tomatoes and also makes a great gift.

A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Good with ham and cheese and biscuits for a carpet picnic in front of your favourite TV show.

This is a recipe I make every year. It uses up the glut of tomatoes and chillies that I have in September. Ingredients Chop everything up and add to a preserving pan or very large saucepan. Bring t…

Spice up your meals with this delicious homemade chilli and tomato chutney. Packed with fresh umami goodness from the tomatoes, as much heat as you like from the chilli, together with sweet and sour, this versatile condiment is perfect for sandwiches, cheese boards, eggs, burgers and so much more. Easy to make and perfect for preserving summer's harvest! Save this recipe for later and enjoy bold flavours all year round. #ChutneyRecipe #HomemadeChutney #FoodPreservation

Our spicy tomato chutney is an aromatic blend full of flavor & spice, using fresh tomatoes & spices to create a deep flavor

Ingredients : 3 no Tomatoes chopped 7-8 Green Chillies 2 Inches Tamarind Flake 1 pinch Turmeric Powder 1/2 sp Coriander Seeds 1/2 sp Mustard Seeds 1/4 sp Methi Seeds Salt to taste 3 sp Oil For Popu : 1/4 sp Mustard Seeds 1/4 sp Urad Dal 1 Red Chilli crocked 1 pinch Inguva 1 sp Oil Preparation : Heat 2 sp oil in a pan add mustard, coriander, methi seeds and fry. Next add green chillies and stir until the green chillies are soft and fry. Remove from the pan, add remaining oil and add chopped…

This recipe is an easy and delicious way to preserve cherry tomatoes in the height of summer. Adjust the number of chillies to your taste and leave the seeds in if you like an extra kick. It is a versatile condiment that works well in BBQ burgers and sandwiches, with a cheese board, or even with roasted meat or fish. Make it for yourself or as a tasty gift for anyone who likes to spice things up.

A simple recipe for basic tomato chutney, perfect for sandwiches, roasts, BBQs, curries, dips and so much more.

We’ve had a bumper crop of tomatoes this year – they are so amazingly sweet and delicious! Once again I cannot claim to be the maker of this recipe (my husband does all the jams, chutne…