Tofu satay with peanut sauce

Grilled thai tofu satay with peanut sauce. They make the perfect starter or main with some sticky rice and salad! Packed with flavour and so delicious!

These Thai-inspired marinated tofu skewers are served with an irresistible peanut sauce for dipping. You can cook them in a pan or in the oven.

Flavor-packed Vegan Satay (Tofu Skewers) with Peanut Sauce! Crispy tofu coated in a red coconut curry and served with a creamy peanut sauce for dipping. Only 10 ingredients and super easy to make. Perfect as a main dish or crowd-pleasing appetizer. (Vegan, Gluten Free).

Delicious Vegan Tofu Satay with a lovely homemade Peanut Sauce. Perfect appetizer or snack to start a Thai feast at home.

An easy recipe for the best vegan Tofu Satay Skewers marinated with a flavorful Thai curry peanut marinade and served with creamy Satay sauce!

Crispy tofu and creamy peanut sauce are the stars of these Thai Tofu Satay Bowls. Use these bowls for meal prep or for a delicious Thai-inspired vegetarian dinner.

Thai Tofu Satay Skewers that is perfect for BBQ and grilling for the summer. With a peanut sauce that will keep you coming back for more!

Discover the delicious flavors of Indonesian cuisine with this vegan Tofu Satay recipe. Grilled tofu skewers served with a creamy peanut sauce make for a perfect appetizer or meal. Easy to make and packed with flavor!

Flavor-packed vegan satay made with skewered tofu cubes that are frozen and then soaked in a marinade to achieve a meaty, chewy consistency. Baked to crispy perfection and served with a luscious Thai peanut sauce. Vegan and gluten-free.

This tofu satay is packed with flavor and plant-protein. It's a healthier alternative to the more traditional satays. It can be used as a main or appetizer.

This Vegan Tofu Satay Recipe is perfect for a quick and satisfying meal, paired with rice or enjoyed on its own. This recipe is an ideal choice for quick vegan dinner ideas. Try this flavorful Tofu Satay with Peanut Sauce for a gluten-free, protein-packed dish that’s both healthy and easy to make.

Use this mouthwatering peanut sauce for spring rolls or satay. Drizzle it on bowls or toss it with noodles. Just 7 ingredients!

Vegan tofu satay is filled with the flavors of coconut milk, garlic, lime & curry. Serve with peanut dipping sauce. Air fry, bake, or grill.

This Tofu Satay with Peanut Sauce will make you fall in love with tofu! It's packed with flavour, healthy and easy to make!

The best vegan satay - marinated tofu on skewers pan fried and served with a sweet and spicy peanut sauce!

Vegan satay noodles is quick midweek dinner of chewy noodles in peanut sauce with heaps of veggies, tofu and crushed peanuts. Easy to make, can be gluten-free and oil-free too.

Caramelized pineapple, tofu and vegetables take center stage in these vegan satay, which are inspired by Indonesian charcoal-grilled skewers. Here, the smoky satay are glazed with sweet and sticky kecap manis, a fermented sweet soy sauce (see Tip), which also flavors the peanut sauce along with garlic, shallots and chile. The sauce is meant to be generously poured over the satay to serve, but any leftovers will last for one week in the refrigerator. The sauce thickens over time, so loosen it…

Air Fryer Tofu Satay with Peanut Sauce is a tasty vegan meal! The tofu is marinated in coconut milk and curry and paired with a peanut lime sauce.

Perfect for holiday parties, this tofu satay is a lovely vegan option that comes together in an hour and served with a peanut sauce.

This roundup of vegan gluten-free recipes will tempt even the most die-hard gluten lover and sure to gratify any gut!