Tinned beans recipes

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Butter Beans Recipe, Easy Baked Beans, Homemade Baked Beans, Boston Baked Beans, Mussels Recipe, Butter Beans, Sustainable Food, Vegan Cooking, Baked Beans

Georgina Hayden’s prebranac recipe – a traditional Serbian dish of slow-cooked butter beans with caramelised onions – takes homemade baked beans to the next level. Serve with crusty bread for a filling vegan lunch or dinner. Recipe from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond by Georgina Hayden (Bloomsbury £26). Photography ©Kristin Perers. Serve alongside prassinopita – Georgina’s vegan take on spanakopita.

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