Tikka masala

This iconic dish has traveled across the globe and become a beloved dish of Indian cuisine, especially in Indian restaurants. Loved by local Indians, Indian diaspora, tourists and practically everyone who has tried it. The original recipe was invented at a restaurant named Moti Mahal, Daryajang in Delhi, India. As the story goes, the chef

Chicken Tikka Masala is tender, juicy pieces of charred chicken, swimming in an unbelievable luscious, flavor-packed creamy tomato sauce!

Jamie Oliver’s Chicken Tikka Masala is made with chicken breasts, onions, ginger, coriander, red chilli, groundnut or vegetable oil, plum tomatoes, coconut milk, flaked almonds, natural yogurt, lemon, and a tikka masala paste, creating a savory dish that takes an hour to prepare!

This delicious Chicken Tikka Masala is a creamy, flavor-packed dish that’s quick and easy to make. Inspired by Gordon Ramsay, it’s the perfect meal for busy nights, offering a rich, aromatic sauce and tender chicken. With simple, common ingredients, you can create a comforting dish that’s sure to impress!

Chicken Tikka Masala - creamy, perfectly spicy, and ready in 30 minutes! you won't believe how easy it is to make this at home!

This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of flavor, thanks to a couple key steps.

This easy chicken tikka masala with vegetables is rich, creamy and delicious – and comes together in around 30 minutes! It features a creamy, mild tomato-based sauce, tender chunks of marinated chicken and hearty vegetables. Make it when you’re craving comfort food or need a quick weeknight meal; the whole family will love it!

Learn How to Cook Chicken Tikka Masala Recipe For Free | Recipes You'll Love, Made Easy!

This much-loved Chicken Tikka Masala is as authentic as it can get. It is just like how you get at your local Indian restaurant.

Paneer is a great way to make curries vegetarian. This paneer tikka masala recipe is full of delicious flavour and satisfying tang!