Thomas keller recipes

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fried chicken on a plate with the words thomas keller's fried chicken

The most popular chicken recipe on our site is Thomas Keller’s Buttermilk #FriedChicken. And we can’t say that we’re surprised. The internet loves this recipe, and so do we. #chicken #recipe #cooking #celebritychef #dartagnanfoods #friedfood

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a white plate topped with fried food and garnished with parsley on top

“If there’s a better fried chicken, I haven’t tasted it.” – Thomas Keller. When words like these come from one of my most admirable chefs, how could I not give it a sh…

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a close up of a pie with a spoon in it

When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it’s not just haute cuisine that Keller dabbles in, with a handful …

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a plate full of pasta with meat and parsley on top, sitting on a table

I did it! I actually did it – made a double recipe of Thomas Keller’s Beef Stroganoff recipe. Lord, I hope I never have to do it again. This was our birthday boy’s request for last weekend. My husband thinks he’s going to ask for it again. (Please, please no.) It’s a two-day affair. For …

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a spoonful of food is being lifted from a bowl

At least three of you nailed the mystery dish. Myra P. got it squarely on the head. Onion soup is one of the most common restaurant menu choices in Manila, and it is almost always poorly executed, in my opinion. I cannot explain it other than to say, "why bother if they can’t approximate a decent version?" This is the soup equivalent of the ubiquitous Caesar salad that is also done poorly in 90% of the cases... At any rate, how hard can it be? Onions, butter, herbs, beef broth, bread and…

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a white bowl filled with lots of food on top of a marble counter next to a spoon

Sauce vierge (which translates to “virgin sauce”) is technically a vinaigrette, and is elegant enough to deserve its name. It was created and popularized by the great French chef Michel Guérard, and is a famous example of his cuisine minceur, a lighter spin on traditional nouvelle cuisine. Guérard began developing cuisine minceur in the early 1970s at a spa and resort that he and his wife ran in Eugénie-les-Bains, about 500 miles outside of Paris. In keeping with the health-conscious ethos…

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a close up of a cake on a plate with the words thomas keller coconut cake

Who needs an excuse to eat cake for dessert? Let me hand you one. Thomas Keller coconut cake recipe is now available on the official website of TheFoodXP for you to try. #thomaskellercoconutcake #coconutcakerecipe #thomaskellercoconutcakerecipe #thomaskellerrecipes

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a casserole dish on a wooden table with a spoon

The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty flavor that melts beautifully. The dish comes from Thomas Keller’s Bouchon Bistro, in the Napa Valley, where the staff makes it as part of their annual Thanksgiving dinner for veterans and their families.

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a wooden bowl filled with salad and dressing sprinkled with salt next to a wooden spoon

James Beard award-winning chef Thomas Keller offers his recipe to make caesar salad from scratch. Straight from the kitchen of Thomas Keller’s continental-style restaurant TAK Room, thi…

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two pieces of pizza sitting on top of a plate next to a bowl of salad

I consider Thomas Keller to be a demigod in the cooking world. This recipe is representative of the upgraded comfort food that you can find at his “ad hoc” restaurant in Napa Val…

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