Thick pasta noodles

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a white plate topped with pasta covered in sauce and parsley next to a fork

This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies for saltiness, but they serve more as background flavors to the sweetness of the shallot. This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes.

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someone holding chopsticks over noodles in a blue and white bowl on a wooden table

My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!

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the bear spaghetti is served on a plate with parmesan cheese and tomato sauce

Embark on a flavorful journey with Culinary Cartel's Spaghetti Adventure with The Bear. Dive into a world where classic Italian pasta meets wild, bold flavors inspired by nature. Perfect for those who love to experiment in the kitchen, this recipe combines rustic charm with gourmet flair. Whether you're a seasoned chef or a curious home cook, this adventure promises to tantalize your taste buds and ignite your culinary creativity. Get ready to transform your dining experience into an…

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