The modern nonna

If you have been looking for a simple, yet delicious Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients that get mixed together, and even if the mixture is lumpy, it will still turn out perfectly!

This Pastina Soup is incredibly comforting and healing. It’s the ultimate Italian comfort food. This recipe is perfect for picky eater as all the veggies are hidden by blending them into the broth, so you don’t get the taste or texture of veggies.

If you've already tried my Copycat Starbucks Egg White Bites and Copycat Starbucks Egg Bites, you'll love this variation. Instead of using cottage cheese, this recipe uses ricotta cheese, elevating the texture and creaminess factor. Say goodbye to overpriced store-bought breakfast bites and frustrating drive-through lineups. This recipe is easy to make and will give you delicious results every time.

These cookies boast a crunchy exterior and a soft, chewy inside, while being easy to make. They're both gluten-free and dairy-free, free from yolks, milk, butter, or traditional flour, making them a cleaner, more inclusive choice.

Golden brown and crispy on the outside with a soft and airy interior - this bread is what carb dreams 💭 are made of! When you break through the crust, you encounter a garlicky, slightly chewy but light and pillowy crumb that's going to have you devouring the whole loaf 🍞.

With over 30 million views, this is the easiest foolproof No-Knead Peasant Bread! Only 3 Ingredients and 5 min to prep 🤯.

This Lemon Yogurt Chicken has lots of Greek-inspired flavors that are always a hit on the table. These chicken thighs are super juicy thanks to the yogurt marinade which is the ultimate tenderizer.

These Greek Chicken Gyros are meticulously seasoned and roasted to perfection. The chicken is marinated in a combination of savory, tangy and herbaceous flavours, stacked on a spit and slow-roasted until the exterior develops a slight caramelized char while the inside remains tender and succulent 🤤.

This is my take on a delicious salsa and I hope you love it too. It’s so good that I can literally eat it with a spoon. You can absolutely take it a step further and make your own tortilla chips to dip with, but if you are in a pinch you can use store-bought tortilla chips like I did.

This recipe is a one-bowl wonder and takes a few minutes to whip up. It doesn't require any kneading, yeast, or precision. If you can mix a few basic ingredients in a bowl, you are capable of baking soft cheesy buns like these!