Thai tea cake recipe

Indulge in the flavors of Thailand with this delectable Thai Tea Cake recipe. Learn how to make a moist and flavorful cake infused with the unique taste of Thai tea. Try it now and treat yourself to a slice of heaven.
Sour Cream, Cupcakes, Manhattan, Desserts, Recipes, Cake Pops, Cake, Foods, Thai Tea

The marquee dessert at Golden Diner, in Manhattan’s Chinatown, is a take on tres leches, a Latin American cake soaked in three kinds of milk, as the Spanish name attests: whole milk, condensed milk and evaporated milk, its unsweetened cousin. Sam Yoo, the chef and owner, infuses the milk with Thai tea powder, a blend of black tea and vanilla that yields a signature tiger-orange hue. The longer the cake soaks, the better it is. (Mr. Yoo lets it rest for as long as two nights, with a flip in…

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Cynthia Phinney
Thai iced tea cupcakes with condensed milk buttercream Desserts, Ideas, Inspiration, Tea Cakes, Tea Cup Cake, Tea Cupcakes, Thai Tea, Flavored Tea, Condensed Milk Cake

These cupcakes easy to make, and a little confusing to eat. (In a very, very, very good way.) See, they taste exactly like Thai iced tea – you know, the delicious kind you order at Thai restaurants to calm down fiery curries and noodles packed with chili. (The one you inevitably end up drinking most …

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Vienna Jude