Texas roadhouse country fried chicken

This is the juiciest and most tender chicken you'll have! Paired with creamy baked potatoes it will become your favorite dish!

Texas Roadhouse Country Fried Chicken is a family favorite. Now you can enjoy it at home with these tips and delicious recipe.

Make this crispy, flavorful Air Fryer Texas Roadhouse Country Fried Chicken at home with a perfectly seasoned breading and tender chicken. This easy recipe is healthier than traditional frying and tastes just like the restaurant favorite!

Tender, juicy chicken breasts pan fried to golden brown makes my chicken fried chicken with country gravy a dish the whole family will love!

This Texas Roadhouse Chicken Fried Steak is tender sirloin steak that is cooked to perfection. Easy and delicious copycat recipe.

Texas Roadhouse Chicken Critters (Copycat) are tasty chicken tenders soaked in buttermilk and fried to a golden brown in a seasoned batter!

Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

Growing up, I remember going to Chili's restaurant with friends and my favorite dish to order was their Chicken Fried Steak. It's not exactly the healthiest dish so ordering it was always a reason to splurge and cast any healthy meal choices for the day. It's been ages (years?) since I had Chicken Fried Steak,

Texas Roadhouse country gravy