Tamago
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2 · One of the typical Japanese dishes. You may have seen it on the rice of sushi.
Ingredients
Produce
- • 1 Daikon
Refrigerated
- • 4 Eggs
Canned Goods
- • 4 tbsp Dashi stock
Baking & Spices
- • 1 pinch Salt
- • 2 tbsp Sugar
Oils & Vinegars
- • 1 Some vegetable oil
This simple recipe for tamago (tamagoyaki) is easy and will have you rolling out perfect tomagoyaki in no time.
Kathryn Courtney saved to Fooooood
Tamago Sushi is sweet and savory, with a light, fluffy texture. It’s made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children alike and is usually served for breakfast or as a side dish in a bento box. Tamagoyaki is also delicious when served on top of sushi rice.
Beverley Bouverette saved to Recipes
Learn how to make fluffy Tamagoyaki ! Tamagoyaki Japanese omelette is totally different from western omelette. It's so sweet and fluffy, tastes almost like a...
OSNATH Landline saved to Food and drink
Dashimaki Tamago (だし巻き卵) is a traditional Japanese rolled omelet made with egg and dashi. Here's my technique and tips for making it in a regular round pan.
HungYee Cheng saved to Recipes
26 · 11 minutes · This recipe's tamagoyaki-inspired soft scrambled eggs taste like tamago nigiri, but are faster and easier to make. Serve over rice for an easy, delicious meal.
26 · 11 minutes · This recipe's tamagoyaki-inspired soft scrambled eggs taste like tamago nigiri, but are faster and easier to make. Serve over rice for an easy, delicious meal.
Ingredients
Produce
- • 1 clove Garlic
- • 1/2 packet Seaweed snack, roasted
Refrigerated
- • 3 Eggs, large
Condiments
- • 1/2 tsp Soy sauce
Pasta & Grains
- • 1 portion White rice
Baking & Spices
- • 1 pinch Kosher salt and freshly cracked black pepper
- • 1 tsp Sugar
Oils & Vinegars
- • 1 tsp Sesame oil, toasted
vibra saved to Foodaholic
Ramen egg in situ People complain that it's hard to get around in Japan because you're literally lost in translation. This isn't true ...
Yanni Cheng saved to Cooking Up A Storm
Tamagoyaki & Dashimaki Tamago (Japanese Rolled Omelet) Recipe - Japan Food Style
Madeline Proctor saved to food time
1 · 15 minutes · How to make delicious dashimaki tamago (出汁焼き卵) Japanese rolled omelette flavoured with dashi. Perfect for Japanese style breakfast, bento lunchboxes and to use in sushi.
Ingredients
Produce
- • 1 tbsp Daikon radish
Refrigerated
- • 4 Eggs
Canned Goods
- • 50 ml Dashi
Condiments
- • 20 ml Mirin
- • 1/2 tsp Soy sauce
Baking & Spices
- • 1/4 tsp Salt
- • 1 tsp Sugar
Lori Tez saved to Japanese / Asian
3 · 15 minutes · Japanese egg salad snuggly sandwiched between two pillowy soft slices of milk bread can be whipped in less than 15 minutes and will probably be the best Japanese egg sandwich you have ever tasted!
Ingredients
Produce
- • 2 Green onion
Refrigerated
- • 6 Eggs, large
Condiments
- • 1/4 cup Kewpie mayonnaise
Baking & Spices
- • 1/8 tsp Pepper
- • 1/2 tsp Salt
- • 1/2 tsp Sugar
Bread & Baked Goods
- • 4 slices Milk bread
Dairy
- • 2 tbsp Butter
- • 2 tsp Milk
Watch popular Tamago videos
