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Taiwanese fried chicken recipe

Discover Pinterest’s 10 best ideas and inspiration for Taiwanese fried chicken recipe. Get inspired and try out new things.
Taiwanese XXL Fried Chicken

Taiwanese XXL Fried Chicken is juicy, tender, flavourful, and super crispy! I remember walking around Taiwan’s night market every summer, holding an XXL Fried Chicken in one hand, and Bubble Tea in the other hand. You NEED to give this recipe a try! Your house will be smelling AMAZING, and I promise all your guests will LOVE this Taiwanese XXL Fried Chicken.

Ingredients

Meat
  • 2 Chicken breast, large
Produce
  • 5 cloves Garlic
  • 1 Garlic powder
Refrigerated
  • 2 Eggs, large
Condiments
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 Chili powder
  • 4 tbsp Corn starch
  • 1 1/2 tbsp Five spice powder
  • 1 Five-spice powder
  • 1 Paprika
  • 1 Salt
  • 2 cups Tapioca starch or sweet potatoe flour
  • 1 tsp White pepper
  • 1 White pepper
Beer, Wine & Liquor
  • 4 tbsp Chinese cooking wine or beer
Taiwanese Fried Chicken Recipe & Video - Seonkyoung Longest

8 · The BEST Crispy Taiwanese Fried Chicken

Ingredients

Meat
  • 1 cut into cubes 1 lb boneless skinless chicken thighs, boneless skinless
Produce
  • 3 cloves Garlic
  • 1 Handful Thai basil
Refrigerated
  • 1 small cube Fermented bean curd
Condiments
  • 1 tbsp Oyster sauce
Baking & Spices
  • 1/4 tsp Paprika or cayenne
  • 1 tsp Salt
  • 3/4 cup Sweet potato flour
  • 3/4 tsp White pepper
Oils & Vinegars
  • 1 Frying oil
Beer, Wine & Liquor
  • 1 tsp Shaoxing wine
Other
  • 1/2 tsp Sichuan peppercorn, toasted and grind
Taiwanese Fried Chicken (Crispy and Light!) - Tiffy Cooks

CRISPY on the outside, JUICY on the inside, there is no better recipe to kick off the Nightmarket Series than these UNREAL fried chicken recipe. Taiwanese Fried Chicken is honestly going to change your life. The batter is light yet super crispy, and the chicken is flavorful and juicy. I wanted to replicate the chicken thighs you find in Taiwan, and these are honestly IT! I tried these Taiwanese Fried Chicken with a big glass of ice-cold beer; you will thank me later.

Ingredients

Meat
  • 4 Chicken legs
Produce
  • 5 cloves Garlic
Refrigerated
  • 2 Eggs
Condiments
  • 1 1/2 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Five spice powder
  • 2 1/2 cups Rice flour
  • 1 tsp Salt
  • 1 Seasoning
Drinks
  • 200 ml Soda water
Beer, Wine & Liquor
  • 2 1/2 tbsp Chinese cooking wine
This Taiwanese fried chicken (台湾盐酥鸡 - táiwān yán sū jī), a popular street food (or party appetizer!), is juicy, crispy, and addictive. Source: thewoksoflife.com

10 · This Taiwanese fried chicken (台湾盐酥鸡 - táiwān yán sū jī), a popular street food (or party appetizer!), is juicy, crispy, and addictive.

Ingredients

Meat
  • 1 lb Chicken thighs, boneless skinless
Produce
  • 1 heaping tbsp Garlic
  • 18 tbsp Sweet potato starch
  • 20 Thai basil
Condiments
  • 1 tbsp Soy sauce, light
Baking & Spices
  • 1/4 cup All purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Five spice powder
  • 1/2 tsp Salt
  • 1 Salt and white pepper
  • 1/2 tsp Sugar
  • 3/4 tsp White pepper
Oils & Vinegars
  • 1 Vegetable oil
Beer, Wine & Liquor
  • 1 tbsp Shaoxing wine
Liquids
  • 1/4 cup Water
Taiwanese XXL Fried Chicken Breast » Mai Cookbook

Easy recipe to get the CRISPIEST Taiwanese XXL Fried Chicken Cutlet.

Ingredients

Meat
  • 2 Chicken breasts
Produce
  • 1 tsp Garlic powder
  • 1 tsp Ginger
Condiments
  • 1 tbsp Soy sauce, light
Baking & Spices
  • 1/2 tsp Baking powder
  • 1 tsp Chinese five spice
  • 1 tbsp Corn flour
  • 1 tsp Paprika
  • 1 tsp Pepper, ground
  • 5 tbsp Plain flour
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 cup Tapioca starch
Beer, Wine & Liquor
  • 1 tbsp Cooking wine
Liquids
  • 1/2 cup Water
Taiwanese Popcorn Chicken With Fried Basil Recipe - NYT Cooking

This spiced fried chicken is a staple in the night markets of Taiwan. You can order the chicken in cutlet form or small bites like these, which are served in paper bags with wooden skewers. This recipe uses a few spices that cannot be skipped: five-spice powder and white pepper. The Sichuan peppercorns are a bonus, adding a little numbing tingle. If you can’t find Sichuan peppercorns, use black peppercorns instead. You won’t get the same tingly feeling, but the chicken will be just as good…

Taiwanese-Style Three Cup Chicken

63 · 60 minutes · Classic three-cup chicken calls for 3 essential ingredients — soy, rice wine, and sesame oil. Red chiles and Thai basil makes this a spicy favorite.

Ingredients

Meat
  • 1 1/2 lbs Chicken thighs, skinless boneless
Produce
  • 2 cloves Garlic
  • 10 slices Ginger, fresh
  • 3 Red chilies, dried whole
  • 1/2 cup Thai basil, fresh leaves
Condiments
  • 1/3 cup Soy sauce
Baking & Spices
  • 3 tbsp White sugar
Oils & Vinegars
  • 1/2 cup Sesame oil
  • 1 tbsp Vegetable oil
Beer, Wine & Liquor
  • 1/2 cup Chinese rice wine
Liquids
  • 1/4 cup Water
Taiwanese salt and pepper chicken is the crispiest fried chicken I have ever tasted. It stays crispy even after one hour! The secret? Deep-fry twice. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods, and the proper way to flour and coat the chicken.

5 · 35 minutes · Taiwanese salt and pepper chicken is the crispiest fried chicken I have ever tasted. It stays crispy even after one hour! The secret? Deep-fry twice. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods, and the proper way to flour and coat the chicken.

Ingredients

Meat
  • 450 g Chicken thighs, Boneless
  • 1 Sufficient potato starch to coat the chicken
Produce
  • 1 Basil, leaves
  • 2 tsp Garlic
Condiments
  • 1 tsp Soy sauce, light
Baking & Spices
  • 80 g All-purpose flour
  • 1/4 tsp Baking soda
  • 1/2 tsp Five spice powder
  • 3/4 tsp Salt
  • 1 1/2 tsp White pepper, ground
Liquids
  • 50 ml Water

Watch popular Taiwanese fried chicken recipe videos

Taiwanese Popcorn Chicken (Paleo, Whole30, Gluten-Free) - Nom Nom Paleo®
Who doesn’t love popcorn chicken? Taiwanese Fried Chicken are the perfect little bites of chicken and so addictive that you’re going to be be wishing you made a double batch!
Julie visits Cheers Cut, a new restaurant in Toronto that specializes in Taiwanese fried chicken.