Swiss food

Discover seven traditional foods that you should try in Switzerland. There are so many more for you to taste, but this gives you a few good ones to start with.

Say hello to possibly the best potato pancake ever created. At its best it's crispy and buttery and this {Rösti} Classic Swiss Potato Pancake recipe, friends, is the classic dish at its best!

Fondue restaurants, recipe for cheese fondue and fondue pots.

This hearty pasta recipe is from the Swiss countryside. It's also known as Herdsman's Macaroni.

I never imagined cheese pie would really taste amazing until my sister recommended me this street food in Lucerne Switzerland, the Chäs Barmettler.

There isn't much comfort food to top a Traditional Swiss Cheese Fondue. This recipe comes straight from Switzerland! Click through for the best, most authentic fondue you've ever had!

Learn how to make the ultimate fondue with seasoned skier Olivia Spurrell’s expert recipe. Fondue origins: The first fondues were made using leftovers (ends of cheese, bread and so on) but they definitely weren’t peasant food – Swiss cheese was, and still is, a valuable, much-exported ingredient. The name ‘fondue’ is derived from the French word fondre, which means to melt. A recipe for fondue first featured in an early 18th-century book on modern cookery by the French chef Vincent La…

Check out this amazing collection of traditional Swiss foods & dishes. We’ve worked with local food experts to surface some of Swizterland's most authentic and delicious dishes. Discover the famous Raclette, Papet Vaudois, Swiss Fondue and many more. When you visit Swizterland, make sure to taste some of these traditional foods. #swissfood #traditionalswissfood #swisscuisine

It's delicious, it's creamy, and it's ready in 30 minutes. That's what makes Korvstroganoff (Swedish Sausage Stroganoff) a great weeknight dish. Kids and adults would surely love it!

From cacio e pepe to Georgian egg and cheese bread to naan, cheesy breads and pastas were the recipes we turned to this March.

This post is a bit late in coming. As you may recall, I spent two weeks of September in the Northern Italian region of Verbania, just northwest of Milan. One weekend Fr. Eric Fasano of the Diocese of Rockville Center, and I traveled to the Swiss capitol of Bern - just a few hours north by train. This was my first time to see any of Switzerland - flying into Zurich doesn't count. Historically, Bern is one of the oldest establishments and held political and economic importance making it the…

Typical Breakfast in Switzerland 🇨🇭

🧅 French Onion Stuffed Potatoes Ingredients: - 4 large russet potatoes - 2 tablespoons olive oil - 2 large onions, thinly sliced - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded Gruyère or Swiss cheese - 2 cloves garlic, minced - 2 tablespoons fresh parsley, chopped (optional) Instructions: 1. Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake them directly on the oven rack for 45-60 minutes, or until tender. Let cool slightly…

Ready to try Switzerland's favorite potato dish? This recipe is for you! Rösti is a simple, crispy, and authentic comfort food that Swiss locals have enjoyed for centuries. You are going to love it!

Marla Meridith - Recipes One-Pot Swiss Alpine Macaroni (Aelplermagronen)

15 traditional Swiss dishes to try in Switzerland. #Switzerland

Rösti is Switzerland's famous grated and fried potato cake. You can find all the tips in this simple and practical roesti recipe.