Sweet tea oven fried chicken katie lee

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two pieces of meat and greens on a plate

Sweet Tea Brined Crispy Oven-fried Chicken Recipe Is a Gift From the South

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Oven Fried Chicken recipe from Food Network Kitchen via Food Network. Worth trying, but I'd buy whole wheat bread crumbs

Skip the added oil and mess that's associated with traditional frying and make super-crisp "fried" chicken in the oven. A zesty marinade filled with lemon, rosemary and spices keeps the chicken tender and flavorful. Cornmeal and whole wheat breadcrumbs make a crunchy coating while baking on a rack ensures no soggy bottoms on the chicken.

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some fried food on a white plate with lemon wedges

This oven fried chicken is crispy, juicy, and delicious, but doesnt require you to buy and then store a deep fryer, or buy and immediately us up an entire bottle of canola oil, but your friends and family won't know the difference!

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a platter filled with fried food next to bottles of wine

You won’t believe how juicy and flavorful this oven-baked chicken is. Sweet Tea Oven-Fried Chicken Ingredients 1 gallon water 4 bags black tea 2 cups sugar ½ cup plus ¼ teaspoon kosher salt, divided 2 cups ice cubes 2 (3-to 4-pound) whole chickens, each cut into 10 pieces (breasts halved) 2 cups whole buttermilk 2

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some fried food on a white plate with blue and white checkered cloth

Sweet Tea Fried Chicken is brined in sweet tea for flavor and fried until wonderfully crispy. Chicken doesn't get any more southern than this. A glass of sweet tea is a natural accompaniment to fried chicken so why not combine the two?

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fried chicken is served on a plate with lemons

This Sweet tea fried chicken recipe is crunchy, incredibly flavorful and irresistible! Southern sweet tea becomes the perfect brine for a twist on classic fried chicken!

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several fried food items on a white plate next to glasses of tea and salads

We interview the creator of the dish to find out why you should be frying this chicken at home. This recipe for juicy, sweet-salty Southern fried chicken with a hit of black tea and lemon is inspired by the dish created by Chef John Fleer, published in The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life (2009). We adapted our version to be failproof for the home cook. We started by making a concentrated tea as the base for our brine to ensure that the tea's subtle…

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some fried food on a white plate with lemon wedges and two glasses of beer

We interview the creator of the dish to find out why you should be frying this chicken at home. This recipe for juicy, sweet-salty Southern fried chicken with a hit of black tea and lemon is inspired by the dish created by Chef John Fleer, published in The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life (2009). We adapted our version to be failproof for the home cook. We started by making a concentrated tea as the base for our brine to ensure that the tea's subtle…

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a white plate topped with meat and veggies

Sweet tea is so easy-breezy and summery, so we asked ourselves, "Why haven't we ever tried cooking with it before?" Simply brew a batch of tea, add some seasonings and use it to marinate chicken pieces before grilling.

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some fried food sitting on top of a metal rack with a red spatula in it

Instead of worrying about the perfect way to deep fry chicken; why not make Italian Fried Chicken? The simplest yet most delicious way to make bone in skin on chicken legs and thighs and you simply bread it and bake it in the oven to a golden CRISPY perfection! AND the chicken is incredibly juicy inside! You won't believe the result when you follow this recipe! And my seasoning blend is SO flavorful and fresh! When my kids were little and asked for Kentucky fried chicken or KFC; I always…

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fried chicken with gluten and grain free options

A delicious fried chicken finished in the oven! NOTE: The longer you leave the chicken in the buttermilk mixture the more tender it will be, I recommend 12-24 hours but you can wait as little as an hour if you're pressed for time. How "hot" your chicken turns out will depend on how hot your hot sauce is.

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a close up of a person holding a cupcake in their hand with sugar on top

This Taiwanese Fried Chicken (XXL) is a night market staple that you can find all over Taiwan! The chicken is pounded to an extra extra large size and fried to golden perfection then seasoned with a delicious spice blend!

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