Sweet and sour cabbage polish

The best sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Ready in 15 minutes!

This sweet and sour cabbage soup with salty bacon, sweet raisins, and a splash of vinegar is reminiscent of versions you might see in Eastern and Central Europe. But you won't need to toil all day over the stove; this comforting dish is ready in a little over an hour.

Sweet & Sour Cabbage and Tomato Soup, with rice. This fabulous soup is like a warm hug in a bowl. Filled with nostalgic flavors and deliciously comforting it is hearty enough to be a meal in itself, and very reminiscent of my cabbage rolls, but without the meat. Trust me when I say, you will not miss the meat. With the colder days being upon us, there is nothing so lovely as a hot bowl of soup for lunch or a light supper. This one fits the bill perfectly with melt in the mouth cabbage…

With tender cabbage leaves filled with perfectly seasoned ground beef and rice and topped with a sweet and sour tomato sauce, these Stuffed Cabbage Rolls are perfect for Sunday dinner or other special occasions.

Southern Style Cabbage with black pepper and butter is the perfect easy vegetarian side dish. Delicious with any comfort food recipe! #sidedishrecipes #southernfood #thanksgiving #cabbagerecipes

Introducing a hearty and comforting dish straight from Polish kitchens: Kapusta, also known as Polish Cabbage Soup. This rich and flavorful soup features tender pork ribs, tangy sauerkraut, savory salt pork, and a medley of vegetables, all simmered t

Red cabbage recipes abound. Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish to almost anything. Some people like adding apples. Some don't. How about you? For the full recipe, see: https://www.quick-german-recipes.com/red-cabbage-recipes.html

The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite recipes. To make this recipe lighter just substitute the sugar for 1 1/2 times it's amount in Splenda.

Discover this charming Quick Sweet and Sour Red Cabbage recipe, a delightful addition to any meal! This traditional German dish is not only easy to prepare but is also perfect for meal prep and freezes brilliantly, ensuring you always have a tasty side ready. Enjoy its scrumptious sweet and sour flavors that pair beautifully with any dinner. Whether it's for a holiday feast or a casual weeknight meal, this red cabbage is a crowd-pleaser. Quick, yummy, and full of flavor – give it a try…

My Chinese Sauteed Cabbage is a quick and satisfying veggie dish for any occasion. The cabbage is tender and slightly sweet, while the vinegar and fresh aromatics lend pops of flavor. To make the dish gluten-free, use tamari instead of soy sauce and skip the dark soy sauce.

Polish Sweet and Sour Cabbage

Sauté the onion in the oil on medium heat till soft and jammy looking. You can add some water now and then if you feel it is going to brown too much. Add the garlic...

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. —Cathy Eland Hightstown, New Jersey

A favorite flavor for German recipes--sweet and sour--with a favorite German vegetable--cabbage.

Classic Stuffed Cabbage Leaves - delicious and nutritious comfort food. Made with traditionally prepared rice and ground beef - this is heartwarming dish. | Prepare and Nourish | Stuffed cabbage recipes | gluten-free dinner | gluten-free comfort food | healthy comfort food | freezer friendly dishes || #glutenfreedinner #cabbagerolls

This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)