swamp cabbage

Swamp Cabbage Recipe? It may sound like something Pa and Ma Kettle would cook up - but you wouldn't be embarrassed to serve this to anyone - DELICIOUS

Cabbage Roll Soup with beef and chopped veggies is a delicious dinner recipe that will warm your belly on a cold and crisp fall day.

Swamp Cabbage Recipe? It may sound like something Pa and Ma Kettle would cook up - but you wouldn't be embarrassed to serve this to anyone - DELICIOUS

Swamp cabbage is a nostalgic dinner that may not be known outside the Sunshine State. But everyone should try it at least once.

This is a recipe that my Daddy and I have nicknamed swamp cabbage. It just reminded us of an old dish that was made back when I was growing up and with the similarities in the recipe we came up with a new version of the old swamp cabbage recipe we knew back then. There is barely a drop left in the pot every time I make this, I for one, can eat two or three helpings myself if I tried. Cabbage is such a versatile vegetable, it can stand up on it's own fried or boiled but put it together with a…

The recipe that I am going to share today is for the Swamp Cabbage Stew. Swamp Cabbage is Florida's state tree. It is also known as the Hearts of Palm, as it is extracted from the center of the Cabbage PalmTree (Sabal Palm). The cabbage's outer part is bitter to taste and hence needs to be shed off with an ax or a sharp knife.

Swamp cabbage is a nostalgic dinner that may not be known outside the Sunshine State. But everyone should try it at least once.

Recipe for swamp cabbage written by Cara Harne of Estero, Florida. The recipe was found in the papers of Hedwig Michel, a leader of the Koreshan Unity in Estero. The recipe appears to date to around 1975, when Michel was in the process of compiling a cookbook.

The recipe that I am going to share today is for the Swamp Cabbage Stew. Swamp Cabbage is Florida's state tree. It is also known as the Hearts of Palm, as it is extracted from the center of the Cabbage PalmTree (Sabal Palm). The cabbage's outer part is bitter to taste and hence needs to be shed off with an ax or a sharp knife.

This old fashioned stew will warm you up pronto!