Stuffed cabbage with tomato juice

Chef inspired cabbage recipe with freshness and balance

If you're in the mood for an old-fashioned, classic recipe that's both comforting and delicious, give these Stuffed Cabbage Rolls with Tomato Soup a try! This casserole is loaded with savory filling, wrapped in tender cabbage leaves, and topped with a creamy tomato soup. Perfect for family dinners or special occasions, this recipe is easy to make and will leave your guests asking for seconds. So why not bring a touch of nostalgia to your table with this classic Stuffed Cabbage Rolls recipe?

Delicious, authentic Polish stuffed cabbage rolls like Grandma used to make, only WITHOUT the condensed canned soups!

This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain things HAVE to be cooked in certain pots. I think that's part of why it tastes so good - but mostly because its tradition and cooked with love. There are sooo many names for stuffed cabbage. Golabki, Holubki...as long as it has an "ki" at the end, it all boils down to stuffed cabbage - Eastern European cooking. We always called it "gawumpki". From start to finish…

Easy, simple, and takes around 1 hour and 50 minutes to make, this Ina Garten Stuffed Cabbage Rolls is prepared using cabbage, ground chuck, crushed tomatoes, onions, and breadcrumbs. This hearty Ina Garten Stuffed Cabbage Rolls recipe makes a comforting dinner that can serve up to 6 people.

No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!

Browse a variety of easy healthy recipes, from snack time to the dinner table, at WomansDay.com.

This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.

This Best Stuffed Cabbage Recipe with Tomato is rich and warmly spiced. Wilted cabbage leaves wrap around deeply flavored beef and rice, making for the most delicious comfort foods this winter!

Stuffed cabbage rolls, while healthy and delicious, are kind of a pain in the butt to make. I figure "go big or go home" so to heck with making all those fiddly little individual cabbage leaves stuffed with ground meat and rice. Why not stuff the whole darned cabbage instead! Now I know you're likely thinking it must be really hard to hollow out a cabbage because they're kinda' hard, but think a little outside the box and do it a little different. Deconstruct your cabbage and build a new one…

Cabbage rolls with pork, beef and rice combination will become your favorite dish!

These family-favorite Ukrainian cabbage rolls are filled with white rice and onions, wrapped in steamed cabbage leaves, and baked in tomato juice.

Grain Free Cabbage Rolls in Tomato Sauce

This recipe is so easy and people just love these cabbage rolls. Much of the flavor comes from the sauerkraut and tomato juice, so there is little else to it. I have substituted lean ground beef for half of the ground pork with much success.

This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection.

Savory and delicious, our Stuffed Cabbage Rolls are filled with ground beef, brown rice, and Marinara sauce the perfect dinner for any night.

Stuffed Cabbage for a Crowd!

Cabbage Rolls II | "Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."