Street pork tacos recipe

You'll love this easy recipe that creates crispy pork carnitas in your dutch oven at home. Moist and juicy pork roast is slow-cooked and seasoned with spices until it's fall-apart tender! The result is versatile Mexican pulled pork that's great for filling street tacos, crispy tostadas and carnitas burritos that will melt in your mouth! It's the perfect dish for a Mexican Fiesta, Game Day, or weeknights when you're craving authentic Mexican food.

These authentic and easy carnitas tacos are the answer to your next taco Tuesday. They’re filled with meltingly tender pork that’s finished with perfect, crisp edges. Make these right in your crockpot and voila! #carnitastacos #authenticcarnitastacos #tacorecipe #cincodemayo

Slow Cooker Pork Carnitas Tacos recipe has loads of flavor and simple melts in your mouth. Hands down one of the best taco fillings ever!

Instant Pot Pork Carnitas is a flavourful way of making juicy pulled pork with those signature crispy ends topped with quick pickled onions!

These Pork Carnitas Street Tacos are the best easy dinner idea! Carnitas are prepared in the slow cooker and then used to make these irresistible street tacos. This recipe is perfect for leftover carnitas and can make dinner super fast. Make them for taco tuesday or any night! Corn tortillas a re toasted then filled with tender pork carnitas and topped with corn salsa, guacamole and cheese. You can make them like this or customize to your family's preferences.

Forget Taco Tuesday – these pork tenderloin tacos with street corn avocado salsa make a great recipe for any weeknight dinner.

Pork Carnitas Street Tacos is a great way to feed a crowd. The incredibly tender pulled pork is well seasoned and charred at the end, and the tacos are garnished simply with onion and cilantro

These Pulled Pork Carnitas Street Tacos are an easy and delicious Mexican dinner recipe! Perfect for taco Tuesday and a weeknight meal.

These Pork Street Tacos are easy to make at home with your slow cooker. Popping the carnitas under the broiler ensures a crispy texture!