Ingredients: 1 (6 ounce) package strawberry-flavored gelatin 2 cups boiling water 1 (16 ounce) package frozen strawberries, thawed 1 (20 ounce) can crushed pineapple with juice 1 cup chopped pecans (I used 1/2 cup) 1 (8 ounce) package cream cheese, softened 1 (8 ounce) sour cream 1 cup granulate sugar (I used 1/4 cup) 1/2 teaspoon vanilla extract Directions: 1. Combine hot water and gelatin; stir until dissolved. Stir in strawberries, pineapple and pecans. Pour into a 2 quart mold or into a…
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