Stove top green beans

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Easy Fresh Green Beans with Bacon recipe is a Southern classic vegetable side dish in the summer; straight from the garden or farmers market!

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Is there anything better than fresh green beans transformed into a garlicky, cheesy, lemony masterpiece? With just a handful of ingredients and a cast iron skillet, you will have an awesome addition to a busy weeknight meal, while special enough to shine on your Thanksgiving table.

This Easy Green Beans stove top recipe is super simple and gives you a delicious side dish to go with a variety of your favorite main dishes!

This Sweet Garlic Balsamic Green Beans recipe is made with fresh green beans that are sauteed to perfection! It's the perfect answer to a quick and easy side for all types of meals.

Make these ridiculously delicious (and easy) sautéed green beans your go-to side for everything.

The easiest way to cook perfect green beans — less than 10 minutes in a pan on the stove!

Looking for a simple and delicious side dish? Try this easy skillet green beans recipe! Whether you use fresh, frozen, or canned green beans, this dish comes together quickly and pairs perfectly with any meal. Sauteed to perfection in a skillet, these green beans are flavorful and packed with nutrients. A versatile recipe that will become a staple in your cooking routine. Whip up these skillet green beans for a healthy and tasty addition to your table tonight!

Just because your beans come canned and from a grocery store doesn't mean they can't have that classic slow-cooked flavor you crave. Easy steps and no-fuss.