Stone fruit salad
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1 · Stone Fruit Salad is the perfect juicy summer salad. It's so quick and easy to throw together and loaded with flavor!!
Ingredients
Produce
- • 2 Apricots
- • 5 Basil, leaves
- • 2 Nectarines
- • 2 Peaches
- • 2 Plums
Condiments
- • 1 tbsp Balsamic vinegar
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 1/4 cup Pecans
Dairy
- • 1 oz Honey goat cheese
Anna MInkina saved to Recipes
This summery stone fruit salad is made with fresh apricots, peaches, plums and cherries. Served over a bed of baby kale, quinoa, a delicious salty/sweet nut brittle and vegan feta.
Ingredients
Produce
- • 1/2 cup Cherries, fresh pitted and halved
- • 6 cups Greens, mixed
- • 2 tbsp Mint, fresh
- • 1/2 tbsp Thyme, fresh
- • 1 1/2 cups Total of thinly sliced stone fruit
Condiments
- • 8 tsp Maple syrup
Pasta & Grains
- • 1 cup Quinoa or wild rice, cooked
Baking & Spices
- • 1 Pepper
- • 1/4 tsp Pepper
- • 3/4 tsp Salt
Oils & Vinegars
- • 2 tbsp Champagne vinegar
- • 1 tsp Olive oil
- • 1/3 cup Olive oil or grapeseed oil
Nuts & Seeds
- • 1/4 cup Pumpkin seeds
- • 1/2 cup Walnuts, raw unsalted
Dairy
- • 1/2 cup Feta cheese, vegan or regular
kate rapp saved to Wedding ideas
Taking inspiration from all the goodies on a cheese board, this stone fruit salad has Gorgonzola, pistachios and arugula tossed with pesto vinaigrette.
Ingredients
Produce
- • 2 Apricots
- • 5 oz Baby arugula
- • 20 Cherries
- • 2 tbsp Chives
- • 2 Peaches or nectarines
- • 2 Plums
Condiments
- • 2 tbsp Pesto
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1 tbsp White wine vinegar
Nuts & Seeds
- • 1/4 cup Pistachios, raw
Dairy
- • 1/3 cup Gorgonzola cheese
Jess Cirino saved to FOOD : mangia che te fa bene
This gorgeous Summer salad features ripe, juicy cherries, peaches, nectarines and plums. And it's finished off with torn burrata cheese and salty, peppery almonds.
Ingredients
Produce
- • 1 tbsp Basil, fresh leaves
- • 1 cup Cherries, pitted and halved
- • 4 cups Greens, mixed
- • 1 tbsp Mint, fresh leaves
- • 4 Peaches
Condiments
- • 2 tbsp Balsamic vinegar
- • 2 tbsp Maple syrup
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
- • 1/2 cup Almonds, raw unsalted
Dairy
- • 1 (4-ounce) ball Burrata cheese
Susan Vendola saved to This week
Summer is the season of stone fruit — juicy cherries, sweet peaches, perfect plums. Add a little mint and honey and you’ve got an amazing summer salad that is a turn away from the usual melon-heavy versions popular on picnic tables and at barbecues.
Patti Barnatt saved to Fruit
1 · Custom description here
Ingredients
Produce
- • 4 cups (5 ounces packed) baby arugula, packed
- • 1/2 lb Cherries, pitted and halved
- • 2 Peaches, ripe pitted and thinly sliced
- • 2 Plums, ripe pitted and thinly sliced
- • 1 Pomegranate seeds
- • 1 Shallot, small
Condiments
- • 2 tsp Honey
- • 2 tsp Mustard, whole grain
Baking & Spices
- • 1 Kosher salt and cracked black pepper
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 1/3 cup Olive oil, extra-virgin
- • 1/3 cup Sherry vinegar
Nuts & Seeds
- • 1/2 cup Almonds, whole
Dairy
- • 1 tbsp Butter, unsalted
- • 2 oz Feta cheese
Aribella saved to KELSEY NIXON
There’s nothing like a sweet & savory marinated stone fruit caprese salad with buffalo mozzarella & herbs to celebrate summer!
Ingredients
Produce
- • 6 Basil, large leaves
- • 2 tbsp Oregano, fresh
- • 1 1/2 lbs Stone fruit, ripe
- • 1/2 lb Sweet cherries, pitted
- • 1 tbsp Thyme, fresh
Condiments
- • 2 tbsp Honey
Baking & Spices
- • 1 Black pepper, freshly cracked
- • 1 Kosher salt
- • 1 Sea salt, flaky
Oils & Vinegars
- • 1/4 cup Olive oil, extra-virgin
- • 1/4 cup Red wine vinegar
Dairy
- • 1 lb Buffalo mozzarella
E_Juel.F ... saved to Appetite
Honey Lime Stone Fruit Salad is a refreshing summer salad that makes a wonderful dessert. Peaches, nectarines, cherries and plums are combined with fresh mint, honey and lime juice in this fresh and flavorful salad.
Ingredients
Produce
- • 2 cups Cherries, fresh
- • 1/4 cup Mint, fresh leaves
- • 3 Nectarines, ripe skin on slices
- • 3 Peaches, ripe skin on slices
- • 4 Plums, ripe black skin on slices
Condiments
- • 1/4 cup Honey
- • 2 tbsp Lime juice
Whew! I am SO pumped it's Sunday! This past week was insane - between 2 photoshoots, a quick jaunt to Palm Springs, the early stages of some major new things...just stick a fork in me...
Chris Turner Riha saved to GABY
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