Stewed tomatoes

If you've never made your own stewed tomatoes with fresh from the garden home grown tomatoes you're in for a treat. This is a fantastic side dish all by itself ,but paired with homemade macaroni and cheese... it's amazing!

This Southern stewed tomatoes recipe is perfect for using up an abundance of homegrown tomatoes, and it's a versatile dish that can be enjoyed year-round. Whether served as a side dish or a comforting breakfast with buttered toast, these tomatoes are sure to become a family favorite. They freeze well, too, so you can have this simple dish all year long.

STEWED TOMATOES

Old Fashioned Stewed Tomatoes - These Old Cookbooks

Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.

These stewed tomatoes are so simple, it should be banned —just a handful of fresh ingredients, a little chopping, and 15 minutes later, you’ve got something that feels like it took way more effort. Plus, it’s so versatile—serve it over pasta, with crusty bread, or just as is for a light, satisfying meal. Make a double batch and store for winter!

Stewed Tomato Gravy! A Southern-style recipe for stewed tomatoes, simmered with onion and bacon drippings until thickened, then served over white rice.

Tomatoes stewed with celery, onion, green pepper and basil.

A recipe for Southern-style stewed tomatoes, prepared with sugar and bread.

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When I posted the recipe for Mama's Macaroni and Tomatoes , I was surprised how many of you said that Breaded Tomatoes was also a comfort food for you. I don't know why I was surprised, because I have always loved my mother's breaded tomatoes. She has been making them as far back as I can remember and I am sure her mother made them before her. Tomatoes are something there are usually always plenty of in the South, fresh in the summer and canned tomatoes the rest of the year. You just can't…

You Heard It Here First, the Best Stewed Tomatoes Ever! I Enjoy Using This Recipe to Compliment or Top and Garnish a Variety Of Different Plates...

This is my Nanny’s recipe. It was my one of Big Luke’s (my granddad) favorites. It seems like a bizarre combination, but in fact it is wonderful. Slightly sweet, slightly salty, and very comforting…

I have been making these for 25 years or better & you can either just eat them straight from the fridge or use in chili or other dishes. I use them in chili, Italian soup, goulash, eat as a cold veggie at meals when we don't have fresh ones. You could buy them in the stores but I never could find a recipe to can them myself so I just made one up. I looked on a can of them to see what all was in them & looked up a recipe for canning whole tomatoes & married the two together & this is what I…

How to Make Italian Style Stewed Tomatoes - The Suburban Soapbox