Steam recipes

These steamed recipes are light, healthy, and so good! From vegetables to salmon to mussels, give your oven a rest and fire up the steamer for a change.

LITTLE PORKY PARCELS IN LETTUCE LEAVES Serves 4 as an appetiser These are also a great choice to serve as a Yum Cha dish. 375gms lean minced pork

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

Who else feels gloomy whenever it is raining or cold outside? Give this Chinese Steamed Chicken recipe a try, and it will warm you right up! It takes less than 20 minutes to make and is super easy to prepare with condiments you already have at home. This is my family’s go-to recipe for easy, delicious, and healthy weeknight dinners that will warm you up inside and out! Warning, make sure to have a big bowl of rice ready because the chicken juice will BLOW YOUR MIND!

Steamed Vegetables – the name itself echoes health, simplicity, and an unadulterated taste of nature. Dating back to ancient culinary traditions, the method of steaming vegetables has been an essential part of various cuisines around the world. The process allows the vegetables to retain their colour, texture, and most importantly, their nutrients. The recipe we […] The post Steamed Vegetables appeared first on Scrumptiously.

Chinese Steamed Cabbage Rolls, or known as 白菜捲, are a simple and healthy dish consists of cabbage leaves wrapped around savory filling, typically made with ground meat, vegetables, and aromatic seasonings.

Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly. #redhousespice

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

Roundup of the most popular 25 best Chinese dim sum recipes including potstickers, dumplings, steamed buns, spring rolls and more appetizers.

You don't want to miss this Stovetop Steamed Vegetable Medley Recipe. I love the freshness, simplicity and crunch of freshly steamed vegetables. I often serve my roast dinners with simple steamed vegetables. I simplify things by steaming all my veggies in a two-tier steamer pan - meaning I only need to use one burner.

Soft and fluffy Chinese steamed buns or mantou. This steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time | rasamalaysia.com

A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.

Healthy Cooking Tips

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

Steaming vegetables is a great healthy recipe you can always do. There are other food that are great for steaming as well. Fish, tofu, dumplings and other seafood! how to cook Thai food| how to make authentic Thai food

This tutorial shows you the tried and tested method on How to Steam Rice in a steamer for the fluffiest rice ever! No messy spill overs. | MalaysianChineseKitchen.com #howtosteamrice #howtocookrice

Chinese steamed chicken is easy to make and features tender juicy chicken cooked in a savory sauce full of umami and aroma. The dish can be prepared ahead of time and is fast to cook, making it a perfect appetizer or main dish for dinner. {Gluten-Free Adaptable}To make this dish gluten free, use tamari to replace light soy sauce and use dry sherry instead of Shaoxing wine. And make sure to use a gluten-free oyster sauce.

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!