Sponge candy recipe

Combine sugar,syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking WITHOUT stirring until 300^ on candy...

Sponge candy is a classic treat that will bring you right back to childhood. Now's the time to introduce it to a new generation of candy lovers!

A crispy, crunchy, almost toffee-like candy with a chocolate coating

Sponge Candy is a classic hard candy recipe that has a sponge-like texture on the inside and a subtle sweetness. Also known as Honeycomb Candy or Sea Foam.

Sponge Candy is light and crunchy with notes of caramel that melts on your tongue. This recipe also adds butter, a touch of sea salt, and vanilla to make it something truly special!

Sponge candy is a crunchy, airy candy with a light sweet flavor - an easy giftable sweet in only 30 minutes! #spongecandy #candy #homemadecandy #candyrecipes

Crunchy sweet and delicious homemade sponge candy.

You might know it as Honeycomb or Seafoam, but whatever you call it, Sponge Candy is the kind of treat that is both nostalgic and delicious. This stuff is hard to step away from – with an airy but firm crunch and a subtle toffee flavor, it has a kind of addicting bite. And while […]

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led to recipe experiments in the kitchen. Randi recalls watching her mother make this magical confection--the baking soda causes vigorous bubbling. Pack it in jars or airtight tins, and store at room temperature; exposure to moisture and air will soften the candy.

How to make perfect Buffalo sponge candy (aka sponge toffee) via Wilde in the Kitchen. “This candy is amazing! Like an aerated toffee, it melts in your mouth.”