Sponge cake recipes
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407 · 35 minutes · This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!
Ingredients
Refrigerated
- • 6 Eggs (whites and yolks
Condiments
- • 2 tsp Honey
Baking & Spices
- • 1/2 tsp Baking powder
- • 1 cup Cake flour
- • 1/2 tsp Cream of tartar
- • 1/4 tsp Salt
- • 1/2 tsp Vanilla extract
- • 7/8 cup White sugar
Oils & Vinegars
- • 1/3 cup Vegetable oil
Liquids
- • 2 tbsp Water
205 · 45 minutes · asy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious! #vanillacake #spongecake #maryberryrecipes #whitecake
Ingredients
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1/2 tsp Baking powder
- • 160 g Caster sugar
- • 200 g Self-raising flour
- • 1 tbsp Vanilla extract
Dairy
- • 200 g Butter
Other
- • 4 tablespoons milk full fat or semi-skimmed

Lorraine Dalrymple saved to Recipes sponge cake
11 · 40 minutes · Classic vanilla sponge cake recipe made with everyday ingredients. This sponge cake is quick and easy to make. It is perfect for all occasion and celebrations
Ingredients
Refrigerated
- • 4 Eggs, medium
Baking & Spices
- • 1 tsp Baking powder
- • 1/2 tsp Caramel extract, salted
- • 180 g Caster sugar
- • 250 g Self raisin flour
- • 2 tsp Vanilla extract
Dairy
- • 250 g Butter plus more, unsalted
- • 2 tbsp Milk, full fat
67 · Having a trusted sponge cake recipe is absolutely essential for a home baker! This home made sponge cake recipe is somewhere in between traditional butter sponge and chiffon, yet has the benefit of both and can be perfect base for your favourite layered cakes. If you want an airy, tall, delicious, fluffy, tender, moist yet strong sponge cake recipe that is easy to frost, you found it, look no further! #spongecake #bestspongecake #moistspongecake #layeredcake #howtomakespongecake
Ingredients
Refrigerated
- • 3 Eggs
Baking & Spices
- • 150 g Granulated sugar
- • 190 g Pastry flour
- • 2 tsp Vanilla extract, pure
Oils & Vinegars
- • 80 g Vegetable oil
Dairy
- • 100 g Whole milk
If you're an avid home baker just like me then you must have this basic recipe in your repertoire because sponge cake is a ...
This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

Sarah Anne Sawaya saved to Desserts
This Perfect Sponge Cake is made in the most classic way! Using only three ingredients, you will get the most moist, leveled cake that pairs perfectly with any of your favorite creams.

Teri Moran saved to desserts
This lemon sponge cake is light, fluffy and full of zingy lemon flavour. Best of all, it's really simple to bake making it perfect for kids and beginner bakers alike.
Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture. Generally, all cake recipes require using egg to make it soft, and due to this, baking a cake at home becomes prohibitive if you don’t prefer to use egg or follow a strict vegetarian food diet. With this Eggless Vanilla Sponge Cake Recipe’s step by step guide and carefully measured ingredients making a soft and spongy cake at home is very easy.

Deshna Jain saved to foody moody