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Sponge cake easy

Learn how to make a mouthwatering sponge cake with these easy and foolproof recipes. Impress your friends and family with your baking skills and indulge in a slice of delectable goodness.
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This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

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This recipe makes one tall 9-inch inch cake. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. Be sure to use a heating core if using a 10-inch round cake pan. 1 and 1/2 batch fills 4-6-inch cakes.

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Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

Helen Cornett
Sliced oil sponge cake on parchment paper. Cake Recipes With Vegetable Oil, Cake Recipes With Oil, Loaf Cake Recipes, Coconut Oil Recipes, Sponge Cake Recipes, Best Cake Recipes, Vanilla Cake Recipe With Oil, Basic Sponge Cake Recipe, Cake Base Recipe

Oil sponge cake is the perfect solution for those with food allergies and sensitivities. This easy-to-make, light, and moist olive oil-based sponge is full of delicious flavor, texture, and taste. Instead of batter, the oil creates the best soft and fluffy cake with unforgettable flavor. Enjoy this basic cake recipe at www.bakinglikeachef.com

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