Split pea and sausage soup

Using kielbasa instead of the more common ham hock is an easy alternative to add smokiness to this split pea soup.

This split pea soup gets extra flavor from Conecuh sausage. Get ready to enjoy an easy pea soup with bold, hickory-smoked flavor.

This slow cooker (crockpot) split pea soup made with sage sausage and vegetables tastes deliciously rustic and is easy to make.

Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin

Slow Cooker Split Pea Soup is such a classic soup recipe, and while this cooks your house will smell great!

With humble ingredients Italian Sausage & Split Pea Stew delivers a flavorful and satisfying meal without a lot of fuss. #stewrecipe #sausage #dinner #soup

Ina's split pea soup is a classic recipe and my addition of chorizo in place of the traditional ham takes this soup from great to unforgettable in a matter of no time at all!

Dutch Split Pea Soup, called either Erwtensoep or Snert, is the perfect hearty and healthy meal to warm you up this winter!

Split Pea Soup with Sausage is made in the slow cooker resulting in a thick and flavorful soup recipe. This can also be made with leftover ham or ham hocks.