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Spanish tortilla recipe

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Tortilla de Patatas

45 · 40 minutes · Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.

Ingredients

Produce
  • 1 Yellow or white onion
  • 3 Yukon gold potatoes (, (about 2 lbs), medium
Refrigerated
  • 6 Eggs
Baking & Spices
  • 2 tsp Sea salt
Oils & Vinegars
  • 2 1/2 cups Olive oil, extra virgin
Juan Pablo
Juan Pablo saved to REYES
40+ Easy Appetizer Recipes

Here is a collection of our best appetizer recipes! These are easy appetizer recipes that are perfect for parties or casual dinners.

Evi
Evi saved to Promnight
Best Spanish Tortilla Recipe (Tortilla de Patatas) - Spanish Sabores

77 · This easy and authentic Spanish omelette recipe combines egg, potato, onion, olive oil, and salt in what is the best Spanish tortilla you'll try.

Ingredients

Produce
  • 2 lbs Waxy potatoes
  • 1 White onion, large
Refrigerated
  • 8 Eggs, large
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 Olive oil, extra virgin
Spanish Tortilla Recipe (Easy Tutorial)

This Spanish tortilla recipe is a classic. Known as tortilla espanola or Spanish potato omelette, this dish calls for only 4 ingredients.

Spanish Omelette - Tortilla de Patata - Six Hungry Feet

47 · 50 minutes · Delicious and simple Spanish Tortilla de Patata recipe.

Ingredients

Produce
  • 1/2 Onion, medium size
  • 4 Potatoes, medium size
Refrigerated
  • 6 Eggs
Baking & Spices
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Authentic Spanish Tortilla Recipe (Tortilla Espanola)

34 · 55 minutes · Looking forward to devouring an authentic Spanish Tortilla recipe? Try our Tortilla Espanola recipe for an instant burst of delicious egg and potato-mixed flavor that you’re guaranteed to try again!

Ingredients

Produce
  • 1 Onion
  • 4 Potatoes
Refrigerated
  • 8 Eggs
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 Olive oil, Extra virgin
Tortilla Española Recipe

Typically served as a tapa, Tortilla Española is Spain's answer to the omelette! Here's how to make this delicious Spanish recipe at home.

Tortilla Española (Spanish Potato Frittata) | Recipe | Elle Republic

1 · 60 minutes · Spanish Potato Frittata with Sweet Red Pepper is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.

Ingredients

Produce
  • 1 Flat-leaf parsley
  • 2 cloves Garlic
  • 2 Yellow onions, small
Refrigerated
  • 8 Eggs
Baking & Spices
  • 1/2 tsp Paprika, smoked
  • 1 Red pepper, sweet
  • 1 Sea salt and freshly ground pepper
Oils & Vinegars
  • 4 1/2 tbsp Olive oil
Dairy
  • 30 g Manchego cheese, fresh grated
Other
  • 600 g All-purpose (medium-starch potatoes, peeled and thinly sliced)
This simple yet tasty Spanish tortilla (tortilla Española) can be made with traditional potato or swap it for rutabaga for a lower carb version. It's great as part of a tapas meal, or take it on a picnic or to a party. Versatile, comforting and so good.

This simple yet tasty Spanish tortilla can be made with traditional potato or rutabaga for lower carb. Great as part of a tapas meal, a picnic or party.

Watch popular Spanish tortilla recipe videos

This Spanish Tortilla recipe is quick and easy to make! You can serve it as an appetizer, snack, or main for breakfast/brunch or a light dinner. Cook Healthy Now using an Air Fryer → https://amzn.to/3E6yh8p
Spanish authentic recipe of Tortilla de patata. Easy, tasty traditional Spanish dinner idea
Manha Tatiyas is closer to a crepe than it is a tortilla. As some may know Guam was a Spanish Colony before it became an American Colony, so many of our words have a spanish influence. Tatiyas is the Chamorro word for tortilla, but again in my opinion the texture and bite is closer to a crepe than a tortilla.  This recipe is for all my friends and family members who always ask me to bring them Manha Tatiyas from Guam when visiting them. I've come up with a really good recipe to make you proud.
If you’re a fan of one-pan recipes, this potato tortilla will be right up your alley. It requires minimal prep and only 5 ingredients but it carries all the flavours and charm of the classic Spanish dish. If any leftovers make it to the next day, this is a great on-the-go breakfast!